Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Lisa Poirier"'
Autor:
Daniel J. Barnett, Samantha M. Sundermeir, Melissa M. Reznar, Alexis Lightner, Lisa Poirier, Andrew J. Rosenblum, Ayoyemi Toheeb Oladimeji, Takeru Igusa, Roni Neff, Cara F. Ruggiero, Emma C. Lewis, Leah Jager, Leena Moses, Veronica Velez-Burgess, Brooke Gagnon, Noor Attar, Joel Gittelsohn
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
IntroductionFood-insecure households commonly rely on food pantries to supplement their nutritional needs, a challenge that was underscored during the COVID-19 pandemic. Food pantries, and the food banks that supply them, face common challenges in me
Externí odkaz:
https://doaj.org/article/6d1cabf0fe4c492088c6c274ecc9b084
Autor:
Samantha M. Sundermeir, Sydney R. Santos, Emma C. Lewis, Sara John, Karen Gardner, Emily Friedman, Lisa Poirier, Shuxian Hua, Sevetra Peoples-Brown, Sara E. Benjamin-Neelon, Joel Gittelsohn
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThere are currently over 50 dollar stores in Baltimore City, Maryland. Community perceptions of over-saturation and resulting neighborhood impacts have garnered recent attention. A Maryland State Senate Bill required further study of doll
Externí odkaz:
https://doaj.org/article/fdbf8b8263cd4d7c9a72f1bf750d1cf6
Publikováno v:
Nutrients, Vol 16, Iss 17, p 3028 (2024)
Black neighborhoods in the U.S., historically subjected to redlining, face inequitable access to resources necessary for health, including healthy food options. This study aims to identify the enablers and barriers to promoting equitable healthy food
Externí odkaz:
https://doaj.org/article/d74b3f1c588446aaa0d4b12ba4f3a458
Autor:
Emma C. Lewis, Yutong Xie, Samantha M. Sundermeir, Lisa Poirier, Stacey Williamson, Sarah Lee, Xinyue Pei, Jennifer Stephenson, Antonio J. Trujillo, Takeru Igusa, Joel Gittelsohn
Publikováno v:
Nutrients, Vol 16, Iss 14, p 2196 (2024)
Objective. Diet-related disease is rising, disproportionately affecting minority communities in which small food retail stores swamp supermarkets. Barriers to healthy food access were exacerbated by the pandemic. We examined the following: (1) indivi
Externí odkaz:
https://doaj.org/article/a9216d171ddb4991aca0df434bfe4cdb
Autor:
Emma C. Lewis, Stacey Williamson, Yutong Xie, Lisa Poirier, Ayoyemi T. Oladimeji, Takeru Igusa, Joel Gittelsohn
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1723 (2024)
Supermarkets are scarce in many under-resourced urban communities, and small independently owned retail stores often carry few fresh or healthy items. The Baltimore Urban food Distribution (BUD) mobile application (app) was previously developed to ad
Externí odkaz:
https://doaj.org/article/20370563fe4e4b8e8558c4eb72429add
Autor:
Shuxian Hua, Anna Claire Tucker, Sydney R. Santos, Audrey E. Thomas, Yeeli Mui, Veronica Velez-Burgess, Lisa Poirier, Lawrence J. Cheskin, Mika Matsuzaki, Stacey Williamson, Uriyoan Colon-Ramos, Joel Gittelsohn
Publikováno v:
Nutrients, Vol 16, Iss 10, p 1524 (2024)
(1) Background: Independently owned restaurants (IORs) are prevalent in under-resourced racial and ethnic minority communities in the US and present a unique setting for public health nutrition interventions. (2) Methods: We conducted 14 in-depth int
Externí odkaz:
https://doaj.org/article/585a3ee577f3438f8221e5d5af516fdf
Autor:
Leslie C Redmond, Michelle Estradé, Margarita S Treuth, Caroline R Wensel, Lisa Poirier, Marla Pardilla, Joel Gittelsohn
Publikováno v:
PLOS Global Public Health, Vol 3, Iss 7, p e0001696 (2023)
This cross-sectional analysis of the baseline evaluation sample of the Obesity Prevention and Evaluation of InterVention Effectiveness in Native Americans 2 (OPREVENT2) study included 601 Native American adults ages 18-75 living in rural reservation
Externí odkaz:
https://doaj.org/article/2300a239fbe7444da958fc9d2c67c53d
Autor:
Michelle Estradé, Samantha Grace Alarcon Basurto, Abbegayle McCarter, Joel Gittelsohn, Takeru Igusa, Siyao Zhu, Lisa Poirier, Susan Gross, Marla Pardilla, Martha Rojo, Kevin Lombard, Henry Haskie, Veronica Clark, Jacqueline Swartz, Yeeli Mui
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1210 (2023)
Native American populations experience highly disproportionate rates of poor maternal-child health outcomes. The WIC program aims to safeguard health by providing greater access to nutritious foods, but for reasons not well understood, participation
Externí odkaz:
https://doaj.org/article/224be7094ab54466b4f02af4485e6b79
Autor:
Lisa Poirier, Lucia Flores, Ivonne Rivera, Christine St. Pierre, Julia Wolfson, Melissa Fuster, Joel Gittelsohn, Uriyoán Colón-Ramos
Publikováno v:
Journal of Public Health Research (2021)
Americans spend the majority of their food dollars at restaurants and other prepared food sources, including quick-service and fast-food restaurants (PFS); independent small restaurants make up 66% of all PFS in the US. In this feasibility study, 5 i
Externí odkaz:
https://doaj.org/article/e649db86e3f64c51816d92987db87a07
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 2 (2021)
There is a gap in the literature regarding the specific methods used by supermarkets to engage community members in operations and decision-making processes. Free-listing is an engagement method that allows individuals to list all possible items asso
Externí odkaz:
https://doaj.org/article/b9ceb24f3b89446fa8fe812d2adab604