Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Lisa Miclotte"'
Autor:
Cindy Duysburgh, Lisa Miclotte, Justin B. Green, Kevin T. Watts, Maria I. Sardi, Anirikh Chakrabarti, Ehsan Khafipour, Massimo Marzorati
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The yeast-based postbiotic EpiCor is a well-studied formulation, consisting of a complex mixture of bioactive molecules. In clinical studies, EpiCor postbiotic has been shown to reduce intestinal symptoms in a constipated population and support mucos
Externí odkaz:
https://doaj.org/article/cfb85771312b45e3a17f534874a4f2ce
Autor:
Lisa Miclotte, Kim De Paepe, Leen Rymenans, Chris Callewaert, Jeroen Raes, Andreja Rajkovic, John Van Camp, Tom Van de Wiele
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The use of additives in food products has become an important public health concern. In recent reports, dietary emulsifiers have been shown to affect the gut microbiota, contributing to a pro-inflammatory phenotype and metabolic syndrome. So far, it
Externí odkaz:
https://doaj.org/article/da996e47d2ab4f9f921f784aa47d85da
Autor:
Lisa Miclotte, Ellen Paepe, Qiqiong Li, John Camp, Andreja Raikovic, Tom Wiele, Leen Rymenans
Background: Dietary emulsifiers have been shown to affect the composition and function of the gut microbial community, both in vivo and in vitro. Yet, several knowledge gaps remain to be addressed: the impact from a longer timeframe exposure on the g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2fe46b86325407875429a2c6b29901d
https://doi.org/10.21203/rs.3.rs-1340099/v1
https://doi.org/10.21203/rs.3.rs-1340099/v1
Autor:
Lisa Miclotte, Tom Van de Wiele
Publikováno v:
Comprehensive Gut Microbiota ISBN: 9780128220368
Reference Module in Food Science
Reference Module in Food Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::454d873c92eadd9669a65cbe6fdc079a
https://doi.org/10.1016/b978-0-12-819265-8.00092-9
https://doi.org/10.1016/b978-0-12-819265-8.00092-9
In the context of the potential health hazards related to food processing, dietary emulsifiers have been shown to alter the structure and function of the gut microbial community, both in vivo and in vitro. In mouse models, these emulsifier exposed gu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0348d27a202e1d6871c0ad528c25a221
https://doi.org/10.1101/2021.12.16.472798
https://doi.org/10.1101/2021.12.16.472798
Dietary emulsifiers have been shown to affect the composition and function of the gut microbial community, both in vivo and in vitro. Yet, several knowledge gaps remain to be addressed: the impact from a longer timeframe exposure on the gut microbiot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e920e5966de9e0fc9f59ee223ade413c
https://doi.org/10.1101/2021.12.15.472660
https://doi.org/10.1101/2021.12.15.472660
Autor:
Lisa Miclotte, Tom Van de Wiele
Publikováno v:
Critical Reviews in Food Science and Nutrition. 60:1769-1782
In the context of diseases of affluence, western diets have in the past years mainly been studied on their fat and sugar content and lack of dietary fiber. Yet, the more general aspect of food processing has recently sparked scientific interest as we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35bdb3c81099623f7706dbb6c604e510
https://doi.org/10.1080/10408398.2019.1596878
https://doi.org/10.1080/10408398.2019.1596878
Publikováno v:
Toxicology Letters. 350:S14-S15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48034dd3cc64a2ffc1aabf6707d0d63e
https://doi.org/10.1016/s0378-4274(21)00266-6
https://doi.org/10.1016/s0378-4274(21)00266-6
Autor:
Leen Rymenans, John Van Camp, Tom Van de Wiele, Lisa Miclotte, Kim De Paepe, Jeroen Raes, Andreja Rajkovic, Chris Callewaert
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 11 (2020)
FRONTIERS IN MICROBIOLOGY
Frontiers in Microbiology, Vol 11 (2020)
FRONTIERS IN MICROBIOLOGY
The use of additives in food products has become an important public health concern. In recent reports, dietary emulsifiers have been shown to affect the gut microbiota, contributing to a pro-inflammatory phenotype and metabolic syndrome. So far, it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d595fef090c0f89e368aed5b5976346b
https://lirias.kuleuven.be/handle/123456789/665356
https://lirias.kuleuven.be/handle/123456789/665356