Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Lisa M. Sanders"'
Autor:
Lisa M. Sanders, Yong Zhu, Neha Jain, James Normington, Norton Holschuh, Megan Nechanicky, Michelle Tucker, Bibiana Garcia-Bailo
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
BackgroundResults from observational studies suggest ready-to-eat cereal (RTEC) consumption is associated with higher diet quality. In the United States, studies have shown that RTEC is an important contributor to nutrient intakes across income level
Externí odkaz:
https://doaj.org/article/77dae7a1324e4b48b26b0b537a2cc815
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
BackgroundResults from observational studies have reported ready-to-eat cereal (RTEC) consumers have higher dietary quality and nutrient intake compared to consumers of non-RTEC breakfasts or those who do not eat breakfast. Yet, there have been few i
Externí odkaz:
https://doaj.org/article/5fa7238042d64e66a572af9e254386aa
Autor:
Lisa M. Sanders, Joanne Slavin
Publikováno v:
Nutrients, Vol 15, Iss 12, p 2689 (2023)
Pasta is a staple carbohydrate across many cultures but has been implicated in overweight and obesity due to its position as a refined carbohydrate. Yet, the unique structure of pasta and its low glycemic response suggest it may contribute to a healt
Externí odkaz:
https://doaj.org/article/f06cce6dcdd84b4f8a76726767f5419a
Publikováno v:
Advances in Nutrition. 14:161-172
Publikováno v:
Cereal Chemistry. 100:268-276
Publikováno v:
Advances in Nutrition.
Publikováno v:
European Journal of Clinical Nutrition. 77:156-165
Background and objectives Results from observational studies suggest an association of red meat intake with risk of type 2 diabetes mellitus (T2D). However, results from randomized controlled trials (RCTs) have not clearly supported a mechanistic lin
Autor:
Lisa M. Sanders, Kevin C. Maki
Publikováno v:
Nutrition Today. 56:239-245
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Epidemiological study results suggest that whole grain (WG) consumption is associated with a reduced risk of type 2 diabetes; however, the potential mechanism behind this observation is unclear. WG intake may lower postprandial glycemia a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53670c742a862e9702ed06100408846c
https://europepmc.org/articles/PMC8182092/
https://europepmc.org/articles/PMC8182092/
Publikováno v:
European journal of clinical nutrition.
Results from observational studies suggest an association of red meat intake with risk of type 2 diabetes mellitus (T2D). However, results from randomized controlled trials (RCTs) have not clearly supported a mechanistic link between red meat intake