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pro vyhledávání: '"Lisa M. Bartnikas M.D."'
Autor:
Lisa M. Bartnikas M.D., William J. Sheehan M.D., Katherine L. Tuttle M.D., Carter R. Petty M.A., Lynda C. Schneider M.D., Wanda Phipatanakul M.D., M.S.
Publikováno v:
Allergy & Rhinology, Vol 6 (2015)
Background Ovomucoid is the dominant allergen in hen's egg. Although several studies evaluated the utility of ovomucoid specific immunoglobulin E (sIgE) levels in predicting baked (e.g., muffin or cupcake) or raw egg food challenge outcomes, studies
Externí odkaz:
https://doaj.org/article/05fe6a3aea5c47ea85680f9af4804fe2
