Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lisa M Hodges"'
Autor:
Lisa M Hodges, Catherine D Carrillo, Jacqueline P Upham, Antonela Borza, Mikaela Eisebraun, Robyn Kenwell, Steven K Mutschall, David Haldane, Emily Schleihauf, Eduardo N Taboada
Publikováno v:
PLoS ONE, Vol 14, Iss 5, p e0215928 (2019)
Campylobacter is the leading cause of food-borne bacterial disease in Canada and many developed countries. One of the most common sources of human campylobacteriosis is considered to be the consumption or handling of raw or undercooked poultry. To da
Externí odkaz:
https://doaj.org/article/47d57f7190c049c3bc4ab3f89d0ea66d
Autor:
Daniel Leclair, Adam Koziol, Burton W. Blais, Steven K Mutschall, G. Douglas Inglis, Lisa M. Hodges, Eduardo N. Taboada, Catherine D. Carrillo
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology
Frontiers in Microbiology
The increasing prevalence of antimicrobial resistance (AMR) in Campylobacter spp. is a global concern. This study evaluated the use of whole-genome sequencing (WGS) to predict AMR in Campylobacter jejuni and C. coli. A panel of 271 isolates recovered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61b037bdf05e09382945f2e624ef1ed8
https://www.frontiersin.org/articles/10.3389/fmicb.2021.776967/full
https://www.frontiersin.org/articles/10.3389/fmicb.2021.776967/full
Autor:
Gustavo V. Mallo, Rafael A. Garduño, Elizabeth Boutilier, Alex Fortuna, Stephen Chen, Lisa M. Hodges, Jacqueline P. Upham, Mikaela Eisebraun, Matthew A. Croxen
Publikováno v:
Journal of Food Protection. 82:1909-1921
The Listeria monocytogenes gene inlA, encoding a surface virulence protein, was examined for the presence of premature stop codon (PMSC) mutations in 82 isolates obtained by the Canadian Food Inspection Agency (CFIA) from foods and food contact surfa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::707ae50f4d5486dcfd26b91fcc4bd195
https://doi.org/10.4315/0362-028x.jfp-19-028
https://doi.org/10.4315/0362-028x.jfp-19-028
Autor:
Catherine D. Carrillo, Eduardo N. Taboada, Robyn Kenwell, Antonela Borza, Lisa M. Hodges, Steven K. Mutschall, Emily Schleihauf, Jacqueline P. Upham, Mikaela Eisebraun, David Haldane
Publikováno v:
PLoS ONE, Vol 14, Iss 5, p e0215928 (2019)
PLoS ONE
PLoS ONE
Campylobacter is the leading cause of food-borne bacterial disease in Canada and many developed countries. One of the most common sources of human campylobacteriosis is considered to be the consumption or handling of raw or undercooked poultry. To da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9c4e064728f9ef3a60ae7f13110c805
https://doaj.org/article/47d57f7190c049c3bc4ab3f89d0ea66d
https://doaj.org/article/47d57f7190c049c3bc4ab3f89d0ea66d
Autor:
Lisa M. Hodges, Eduardo N. Taboada, Adam Koziol, Steven Mutschall, Burton W. Blais, G. Douglas Inglis, Daniel Leclair, Catherine D. Carrillo
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The increasing prevalence of antimicrobial resistance (AMR) in Campylobacter spp. is a global concern. This study evaluated the use of whole-genome sequencing (WGS) to predict AMR in Campylobacter jejuni and C. coli. A panel of 271 isolates recovered
Externí odkaz:
https://doaj.org/article/02e31b638c124180b853c7b13adb14a0