Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lisa Lystbæk Andersen"'
Autor:
Charlotte Jacobsen, Lisa Lystbæk Andersen, Greta Jakobsen, Henrik Hauch Nielsen, Inez Johansson, K.H. Sabeena Farvin, Flemming Jessen
Publikováno v:
Food Chemistry. 149:326-334
Cod protein hydrolysates were fractionated according to the molecular mass into three fractions of5 kDa, 3-5 kDa and3 kDa using an ultrafiltration membrane system. The antioxidative activity of the crude hydrolysates and the fractions were investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6d03c631bd4155093994c564d978968
https://doi.org/10.1016/j.foodchem.2013.03.075
https://doi.org/10.1016/j.foodchem.2013.03.075
Publikováno v:
European Journal of Clinical Nutrition. 63:598-604
Objective: To quantify the intake of household salt and its contribution to the total salt intake in a Danish population. Methods: Eighty-seven healthy individuals (37 men and 50 women), aged 20–55 years, recruited from the area of Copenhagen, comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eec90c4076bb8dfc9ba1592350518d4
https://doi.org/10.1038/ejcn.2008.18
https://doi.org/10.1038/ejcn.2008.18
Autor:
Charlotte Jacobsen, Jeanette Otte, Lisa Lystbæk Andersen, Flemming Jessen, Henrik Hauch Nielsen, K.H. Sabeena Farvin
Publikováno v:
Farvin Habebullah, S, Andersen, L L, Otte, J, Nielsen, H H, Jessen, F & Jacobsen, C 2016, ' Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions ', Food Chemistry, vol. 204, pp. 409-419 . https://doi.org/10.1016/j.foodchem.2016.02.145
This study aimed to characterise peptide fractions (>5 kDa, 3–5 kDa and 2+ chelating activity. The DPPH radical-scavenging activity of the 3–5 kDa fraction was exerted mainly by one sub-fraction dominated by peptides with masses below 600 Da. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96c5f42d517caae44223625038608c80
https://pubmed.ncbi.nlm.nih.gov/26988519
https://pubmed.ncbi.nlm.nih.gov/26988519
Autor:
Sabeena Farvin, Lisa Lystbæk Andersen, Charlotte Jacobsen, Henrik Hauch Nielsen, Flemming Jessen
Publikováno v:
Farvin, S, Andersen, L L, Jacobsen, C, Nielsen, H H & Jessen, F 2011, ' Antioxidant Activity of Fish Protein Hydrolysates in in vitro Assays and in Oil-in-Water Emulsions. ' 102nd AOCS Annual Meeting & Expo, Cincinnati, Ohio, USA, 01/01/2011, .
Technical University of Denmark Orbit
Technical University of Denmark Orbit
The aim of this study was to screen different protein hydrolysates with respect to their antioxidative properties in order to select the most promising extracts for further evaluation in oil-in-water emulsions. Three fractions of protein hydrolysates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::52e7a4415e587b419fd30ebe9ffcd780
http://orbit.dtu.dk/en/publications/antioxidant-activity-of-fish-protein-hydrolysates-in-in-vitro-assays-and-in-oilinwater-emulsions(2ce7dbf5-18eb-4121-b64c-8fddd5db95fa).html
http://orbit.dtu.dk/en/publications/antioxidant-activity-of-fish-protein-hydrolysates-in-in-vitro-assays-and-in-oilinwater-emulsions(2ce7dbf5-18eb-4121-b64c-8fddd5db95fa).html
Autor:
Ida-Johanne Jensen, Lisa Lystbæk Andersen, Carlo Gunnar Ossum, Greta Jakobsen, Christian De Gobba, Sabeena Farvin, Inez Johansson, Else Hoffmann, Edel Oddny Elvevoll, Flemming Jessen, Henrik Hauch Nielsen
Publikováno v:
University of Copenhagen
Technical University of Denmark Orbit
Technical University of Denmark Orbit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4458616b1816a2903400aec0559eed56
https://curis.ku.dk/portal/en/publications/effect-of-gastrointestinal-protease-digestion-on-bioactivity-of-marine-peptides(33452510-37da-41b6-bba6-79edf343c0c6).html
https://curis.ku.dk/portal/en/publications/effect-of-gastrointestinal-protease-digestion-on-bioactivity-of-marine-peptides(33452510-37da-41b6-bba6-79edf343c0c6).html