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Publikováno v:
Foods, Vol 9, Iss 3, p 367 (2020)
An inhibitory effect on α-amylase and α-glucosidase is postulated for polyphenols. Thus, ingestion of those secondary plant metabolites might reduce postprandial blood glucose level (hyperglycemia), which is a major risk factor for diabetes mellitu
Externí odkaz:
https://doaj.org/article/b73bae91ed164cbca17225ee664034ad
Autor:
Kaeswurm, Julia A. H., Könighofer, Lisa, Hogg, Melanie, Scharinger, Andreas, Buchweitz, Maria
Publikováno v:
Foods; Mar2020, Vol. 9 Issue 3, p367, 1p