Zobrazeno 1 - 1
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pro vyhledávání: '"Lisa Huangfu"'
Autor:
Xue Li, Yunlong Song, Lisa Huangfu, Sheng Li, Qingyang Meng, Zhicheng Wu, Jinggang Ruan, Jie Tang, Dong Zhang, Hongjun Li
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 101015- (2023)
This study explores the oxidation of rabbit meat proteins and the physicochemical properties of the resulting fluorescent carbon nanoparticles (CNPs) under various roasting temperatures (180, 210, 240, 270, and 300 °C). The determination of sulfhydr
Externí odkaz:
https://doaj.org/article/7d1797cb06a3438eaa5b9d60115c3956
