Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Lisa Heldke"'
Autor:
Lisa Heldke
Publikováno v:
Canadian Food Studies, Vol 10, Iss 2, Pp 126-130 (2023)
A riff on the well-riffed Proust Questionnaire, the Canadian Food Studies Choux Questionnaire is meant to elicit a tasty and perhaps surprising experience, framed within a seemingly humble exterior. (And yes, some questions have a bit more craquelin
Externí odkaz:
https://doaj.org/article/b6bb0b8218f74ab2b378e937097b10a6
Publikováno v:
Food, Culture & Society. 25:631-639
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0035b28da7996f104ad7e4e785279b59
https://doi.org/10.1080/15528014.2022.2124035
https://doi.org/10.1080/15528014.2022.2124035
Autor:
Lisa Heldke
Publikováno v:
Daring to Be Good ISBN: 9781003416876
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7119d2194e24c4214fa135f5917d2498
https://doi.org/10.4324/9781003416876-9
https://doi.org/10.4324/9781003416876-9
Autor:
Lisa Heldke
Publikováno v:
Food in Memory and Imagination. :13-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9937c0c80d5e6f35d6597dce36c6434f
https://doi.org/10.5040/9781350096189.ch-001
https://doi.org/10.5040/9781350096189.ch-001
Autor:
Lisa Heldke
Publikováno v:
The Pluralist. 14:55-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::771d834089cdf5eeb9d34bbb5e779348
https://doi.org/10.5406/pluralist.14.1.0055
https://doi.org/10.5406/pluralist.14.1.0055
Autor:
Lisa Heldke
Publikováno v:
The Philosophy of Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e83e9faa932a28d1c2be71a1baf93b7d
https://doi.org/10.1525/9780520951976-003
https://doi.org/10.1525/9780520951976-003
Publikováno v:
Food, Culture & Society. 20:1-14
To commemorate the twentieth anniversary of the journal Food, Culture and Society, current editor Amy Bentley and four of the previous editors: Alex McIntosh (1998–2003), Warren Belasco (2004–2008), Ken Albala (2008–2013), and Lisa Heldke (2008
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd6ee659993f29986f15d7bfe86b3b84
https://doi.org/10.1080/15528014.2017.1272193
https://doi.org/10.1080/15528014.2017.1272193
Autor:
Zachary Piso, Ray Boisvert, Lisa Heldke, Erin McKenna, Per Sandin, Gretel Van Wieren, Paul B. Thompson
Publikováno v:
Public Philosophy Journal. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53ab7b49ebd6f645d1db629bbcb8eed3
https://doi.org/10.59522/rruo5363
https://doi.org/10.59522/rruo5363
Autor:
Lisa Heldke
Publikováno v:
Gastronomica. 16:87-91
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb03491166e3b1331e8c32039ea12602
https://doi.org/10.1525/gfc.2016.16.2.87
https://doi.org/10.1525/gfc.2016.16.2.87