Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Lisa Ganguzza"'
Autor:
Simon Jones, Jeannette Beasley, Paloma Sardina, Emily Johnston, Lisa Ganguzza, Jane Padikkala, Ashley Bagheri, Eugenia Gianos
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 3, Iss 1 (2020)
Objective We assessed factors related to the integration of an office-based diet quality screener: nutrition counselling, cardiometabolic risk factors and patient/physician satisfaction.Methods We evaluated the impact of a 10-item diet quality measur
Externí odkaz:
https://doaj.org/article/eb51f92550f046f5a16a43fe351aa791
Autor:
Binita Shah, Lisa Ganguzza, James Slater, Jonathan D. Newman, Nicole Allen, Edward Fisher, John Larigakis, Francisco Ujueta, Eugenia Gianos, Yu Guo, Kathleen Woolf
Publikováno v:
Contemporary Clinical Trials Communications, Vol 8, Iss C, Pp 90-98 (2017)
Background: Multiple studies demonstrate the benefit of a vegan diet on cardiovascular risk factors when compared to no intervention or usual dietary patterns. The aim of this study is to evaluate the effect of a vegan diet versus the American Heart
Externí odkaz:
https://doaj.org/article/78e8f793087d4710a49a342326d95d4e
Autor:
Binita Shah, Jonathan D. Newman, Kathleen Woolf, Lisa Ganguzza, Yu Guo, Nicole Allen, Judy Zhong, Edward A. Fisher, James Slater
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 7, Iss 23 (2018)
Background Dietary interventions may play a role in secondary cardiovascular prevention. hsCRP (High‐sensitivity C‐reactive protein) is a marker of risk for major adverse cardiovascular outcomes in coronary artery disease. Methods and Results The
Externí odkaz:
https://doaj.org/article/bf104e4b7577417fa221b0096a422d33
Autor:
Paloma Sardina, Jane Padikkala, Ashley Bagheri, Lisa Ganguzza, Jeannette M. Beasley, Eugenia Gianos, Emily A. Johnston, Simon Jones
Publikováno v:
BMJ Nutrition, Prevention & Health
BMJ Nutrition, Prevention & Health, Vol 3, Iss 1 (2020)
BMJ Nutrition, Prevention & Health, Vol 3, Iss 1 (2020)
ObjectiveWe assessed factors related to the integration of an office-based diet quality screener: nutrition counselling, cardiometabolic risk factors and patient/physician satisfaction.MethodsWe evaluated the impact of a 10-item diet quality measure
Autor:
Laura Flink, Kathleen Woolf, James Slater, Lisa Ganguzza, Binita Shah, Victor Acosta, Joseph Burdowski, Eugenia Gianos, Yu Guo, Calvin Ngai
Publikováno v:
The American Journal of Cardiology. 123:865-873
Poor dietary patterns are associated with coronary artery disease (CAD) and cardiovascular events. The aim of this study was to determine whether reported dietary patterns change after undergoing invasive coronary angiography. Participants without a
Autor:
John Larigakis, Yu Guo, James Slater, Lisa Ganguzza, Jonathan D. Newman, Binita Shah, Nicole Allen, Francisco Ujueta, Kathleen Woolf, Edward A. Fisher, Eugenia Gianos
Publikováno v:
Contemporary Clinical Trials Communications
Contemporary Clinical Trials Communications, Vol 8, Iss C, Pp 90-98 (2017)
Contemporary Clinical Trials Communications, Vol 8, Iss C, Pp 90-98 (2017)
Background Multiple studies demonstrate the benefit of a vegan diet on cardiovascular risk factors when compared to no intervention or usual dietary patterns. The aim of this study is to evaluate the effect of a vegan diet versus the American Heart A
Autor:
Lisa Ganguzza, Kathleen Woolf, S. Herbert, Jonathan D. Newman, Binita Shah, Sean P. Heffron, Eugenia Gianos
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 121:A21
Autor:
Lisa Ganguzza, Kathleen Woolf, James Slater, Jonathan D. Newman, Binita Shah, Judy Zhong, Nicole Allen, Yu Guo, Edward A. Fisher
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Background Dietary interventions may play a role in secondary cardiovascular prevention. hsCRP (High‐sensitivity C‐reactive protein) is a marker of risk for major adverse cardiovascular outcomes in coronary artery disease. Methods and Results The
Autor:
Tamsin Shephard, Binita Shah, Eugenia Gianos, Laura E. Flink, Lisa Ganguzza, Victor Acosta, Joseph Burdowski, Calvin Ngai, Kathleen Woolf, Yu Guo, James Slater
BACKGROUND: Diet is a modifiable risk factor for cardiovascular disease; however, dietary patterns are historically difficult to capture in the clinical setting. Healthcare providers need assessment tools that can quickly summarize dietary patterns.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acc5c4596e98dafd3c3f146634d1fb8f
https://europepmc.org/articles/PMC6489703/
https://europepmc.org/articles/PMC6489703/
Autor:
Binita Shah, Jonathan Newman, Kathleen Woolf, Lisa Ganguzza, Yu Guo, Edward A Fisher, Nicole Allen, Stanley L Hazen, John Larigakis, Judy Zhong, Eugenia Gianos, Francisco Ujueta, James Slater
Publikováno v:
Circulation. 136
Background: The effect of a whole-food plant-based vegan diet vs an AHA-recommended diet on inflammatory, lipid, and glucometabolic profiles remains uncertain. Methods: This prospective blinded end-point trial randomized 100 patients with invasive an