Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lisa Forristal"'
Autor:
Yvonne M. d’Art, Lisa Forristal, Aideen M. Byrne, John Fitzsimons, Ronald van Ree, Audrey DunnGalvin, Jonathan O'Brien Hourihane
Publikováno v:
Allergy: European Journal of Allergy and Clinical Immunology, 77(9), 2760-2769. Wiley-Blackwell
Background: Cow's milk protein allergy (CMPA) is one of the most common food allergies in infancy. Most infants with CMPA tolerate baked milk from diagnosis and gradually acquire increased tolerance. Nevertheless, parents often display significant an
Autor:
Jonathan O’B Hourihane, Yvonne d’Art M, Lisa Forristal, Aideen Byrne, John Fitzsimons, Ronald Van Ree, Audrey DunnGalvin
Background Cow’s milk protein allergy (CMPA) is one of the most common food allergies in infancy. Most infants with CMPA tolerate baked milk from diagnosis and gradually acquire increased tolerance. Nevertheless, parents often display significant a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7854b3802dc2ca5394431ea743f57e3
https://doi.org/10.22541/au.164364823.31361584/v1
https://doi.org/10.22541/au.164364823.31361584/v1
Autor:
Ronald van Ree, Lisa Forristal, Audrey DunnGalvin, Jonathan O'b Hourihane, Aideen Byrne, Yvonne M. d'Art, John Fitzsimons
Publikováno v:
SSRN Electronic Journal.
Background: Cow’s milk protein allergy (CMPA) is one of the most common food allergies in infancy. Parents often display significant anxiety about this condition. Single dose challenges are a new method of assessing dose reactivity in food allergic
Autor:
Aideen Byrne, Yvonne M. d'Art, Audrey DunnGalvin, Jonathan O'b Hourihane, Lisa Forristal, John Fitzsimons
Publikováno v:
Journal of Allergy and Clinical Immunology. 143:AB271
Autor:
Stephen L Taylor, Wesley Burks, Joseph L. Baumert, Laura McGrath, Audrey DunnGalvin, Jennifer Le Bovidge, Matthew Greenhawt, Jonathan O'b Hourihane, Katrina J. Allen, Aziz Sheikh, Anna Trace, Jennifer E. White, Laura Polloni, Mimi L.K. Tang, Gillian DunnGalvin, Lisa Forristal, Marta Vasquez, Antonella Muraro
Publikováno v:
DunnGalvin, A, Polloni, L, Le Bovidge, J, Muraro, A, Greenhawt, M, Taylor, S, Baumert, J, Burks, W, Trace, A, DunnGalvin, G, Forristal, L, McGrath, L, White, J, Vasquez, M, Allen, K, Sheikh, A, Hourihane, J OB & Tang, M L K 2018, ' Preliminary Development of the Food Allergy Coping and Emotions Questionnaires for Children, Adolescents, and Young People : Qualitative Analysis of Data on IgE-Mediated Food Allergy from Five Countries ', The journal of allergy and clinical immunology. In practice, vol. 6, no. 2, pp. 506-513.e11 . https://doi.org/10.1016/j.jaip.2017.11.044
BACKGROUND: We have previously developed a food allergy-specific developmental model, that explained emotions and coping styles, among children aged 6 to 15years in Ireland.OBJECTIVE: The objective of this study was to investigate the usefulness of t