Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic

Autor: Anaïs Remili, Rune Dietz, Christian Sonne, Filipa I. P. Samarra, Audun H. Rikardsen, Lisa E. Kettemer, Steven H. Ferguson, Cortney A. Watt, Cory J. D. Matthews, Jeremy J. Kiszka, Eve Jourdain, Katrine Borgå, Anders Ruus, Sandra M. Granquist, Aqqalu Rosing‐Asvid, Melissa A. McKinney

Publikováno v: Journal of Animal Ecology
Remili, A, Dietz, R, Sonne, C, Samarra, F I P, Rikardsen, A H, Kettemer, L E, Ferguson, S H, Watt, C A, Matthews, C J D, Kiszka, J J, Jourdain, E, Borgå, K, Ruus, A, Granquist, S M, Rosing-Asvid, A & McKinney, M A 2023, ' Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic ', Journal of Animal Ecology, vol. 92, no. 6, pp. 1216-1229 . https://doi.org/10.1111/1365-2656.13920

1. Quantifying the diet composition of apex marine predators such as killer whales (Orcinus orca) is critical to assessing their food web impacts. Yet, with few exceptions, the feeding ecology of these apex predators remains poorly understood. 2. Her

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https://hdl.handle.net/11250/3075527