Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lisa Delesse"'
Publikováno v:
Sustainability of European Food Quality Schemes-Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Sustainability of European Food Quality Schemes
Sustainability of European Food Quality Schemes, Springer Nature Switzerland AG, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_21⟩
Sustainability of European Food Quality Schemes ISBN: 9783030275075
Sustainability of European Food Quality Schemes, Springer Nature Switzerland AG, pp.405-426, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_21⟩
Sustainability of European Food Quality Schemes, Chapter 21, Springer Nature Switzerland AG, pp.405-426, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_21⟩
Sustainability of European Food Quality Schemes
Sustainability of European Food Quality Schemes, Springer Nature Switzerland AG, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_21⟩
Sustainability of European Food Quality Schemes ISBN: 9783030275075
Sustainability of European Food Quality Schemes, Springer Nature Switzerland AG, pp.405-426, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_21⟩
Sustainability of European Food Quality Schemes, Chapter 21, Springer Nature Switzerland AG, pp.405-426, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_21⟩
Comté cheese is made of raw, cooked and pressed cow milk, in Eastern France. It originated in the Middle Ages but its national success in terms of increase in sales and price premium dates from the 1990s. The PDO has a strong governance under the Co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4dd988da6ee3800dbf928225a239f37
Autor:
Valentin Bellassen, Filippo Arfini, Federico Antonioli, Antonio Bodini, Mary Brennan, Rémi Courbou, Lisa Delesse, Marion Drut, Michele Donati, Matthieu Duboys de Labarre, Orane Dupont, Jelena Filipovic, Lisa Gauvrit, Georges Giraud, Matthew Gorton, Mohamed Hilal, Elisa Husson, Laitala, K. M., Edward Majewski, Agatha Malak-Rawlikowska, Sylvette Monier Dilhan, Paul Muller, Thomas Poméon, Bojan Ristic, Sayed, M., Burkhart Schaer, Zaklina Stojanovic, Amaury Paget, Barbara Tocco, Emilie Toque, Angela Tregear, Mario Veneziani, Marie-Hélène Vergote, Vitterso, G., Adam Wilkinson
Publikováno v:
HAL
The present methodological handbook provides the methodologies which will be applied in each work package of the Strength2Food project. In particular, it contains a list of indicators on how to assess sustainability in food and agro-food supply chain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::93f58539aafcc6146271b47404068bdb
https://hal.inrae.fr/hal-02789223/document
https://hal.inrae.fr/hal-02789223/document
