Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Lisa D M Verberne"'
Publikováno v:
PLoS ONE, Vol 14, Iss 11, p e0225065 (2019)
INTRODUCTION:Dietitians are the preferred primary health care professionals for nutritional care in overweight patients. Guidelines for dietitians recommend a weight reduction of ≥ 5% of initial body weight after one year of treatment. The purpose
Externí odkaz:
https://doaj.org/article/c5d04b745b2f47569f48194f0a77b986
Autor:
Janette de Goede, W M Monique Verschuren, Jolanda M A Boer, Lisa D M Verberne, Daan Kromhout, Johanna M Geleijnse
Publikováno v:
PLoS ONE, Vol 8, Iss 5, p e59408 (2013)
BACKGROUND: Dietary polyunsaturated fatty acids (PUFA) are inversely related to coronary heart disease (CHD) in epidemiological studies. We examined the associations of plasma n-6 and n-3 PUFA in cholesteryl esters with fatal CHD in a nested case-con
Externí odkaz:
https://doaj.org/article/8c8ae4b641fe4ae9aa6c7d4261ca151b
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-7 (2020)
Abstract Background Primary health care data have shown that most patients who were treated for overweight or obesity by a dietitian did not accomplish the recommended treatment period. It is hypothesised that a slow rate of weight loss might discour
Externí odkaz:
https://doaj.org/article/e875addeacae4cfeac5404da5394ed9d
Publikováno v:
BMC Family Practice, Vol 19, Iss 1, Pp 1-8 (2018)
BMC Family Practice, 19:174. BioMed Central
BMC Family Practice
BMC Family Practice, 19:174. BioMed Central
BMC Family Practice
Background Routine weight recording in electronic health records (EHRs) could assist general practitioners (GPs) in the identification, prevention, and management of overweight patients. However, the extent to which weight management is embedded in g
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-7 (2020)
BMC Nutrition, 6:62. Springer Nature
BMC Nutrition
BMC Nutrition, 6:62. Springer Nature
BMC Nutrition
Background Primary health care data have shown that most patients who were treated for overweight or obesity by a dietitian did not accomplish the recommended treatment period. It is hypothesised that a slow rate of weight loss might discourage patie
Publikováno v:
PLOS ONE, 14(11). PUBLIC LIBRARY SCIENCE
PLoS ONE
PLoS ONE, Vol 14, Iss 11, p e0225065 (2019)
PLoS ONE
PLoS ONE, Vol 14, Iss 11, p e0225065 (2019)
Introduction: Dietitians are the preferred primary health care professionals for nutritional care in overweight patients. Guidelines for dietitians recommend a weight reduction of ≥ 5% of initial body weight after one year of treatment. The purpose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79dd187c549363c093b5a5970fde835c
https://research.tilburguniversity.edu/en/publications/8f848fdc-23a8-4a98-b51e-1132e00fad3a
https://research.tilburguniversity.edu/en/publications/8f848fdc-23a8-4a98-b51e-1132e00fad3a
Autor:
Gabriel Masset, Sabita S. Soedamah-Muthu, Eric J. Brunner, Johanna M. Geleijnse, Lisa D. M. Verberne
Publikováno v:
British Journal of Nutrition, 109(4), 718-726
British Journal of Nutrition 109 (2013) 4
British Journal of Nutrition 109 (2013) 4
Few prospective studies have examined the effects of different types of dairy food on the risks of type 2 diabetes, CHD and mortality. We examined whether intakes of total dairy, high-fat dairy, low-fat dairy, milk and fermented dairy products were r
Publikováno v:
Huisarts en Wetenschap, 60(2), 77. Bohn Stafleu van Loghum
Lagerugpijn komt frequent voor. Volgens de NHG-Standaard Aspecifieke lagerugpijn overweegt de huisarts verwijzing naar een fysio- of oefentherapeut indien de patiënt er niet in slaagt om binnen drie weken de activiteiten uit te breiden tot normaal e
Autor:
Sabita S. Soedamah-Muthu, Eric L. Ding, Johanna M. Geleijnse, Lisa D. M. Verberne, Mariëlle F. Engberink
Publikováno v:
Hypertension 60 (2012)
Hypertension, 60, 1131-1137
Hypertension, 60, 1131-1137
Observational and clinical studies suggest that dairy intake, particularly low-fat dairy, could have a beneficial effect on blood pressure. We performed a dose-response meta-analysis of prospective cohort studies on dairy intake and risk of hypertens
Autor:
Miguel Ruiz-Canela, Miguel Ángel Martínez-González, Lluis Serra-Majem, Estefanía Toledo, Lisa D. M. Verberne, Jokin de Irala, Almudena Sánchez-Villegas
Publikováno v:
Dadun. Depósito Académico Digital de la Universidad de Navarra
instname
PLoS ONE, 6(1)
PLoS ONE 6 (2011) 1
PLoS ONE, Vol 6, Iss 1, p e16268 (2011)
PLoS ONE
instname
PLoS ONE, 6(1)
PLoS ONE 6 (2011) 1
PLoS ONE, Vol 6, Iss 1, p e16268 (2011)
PLoS ONE
Emerging evidence relates some nutritional factors to depression risk. However, there is a scarcity of longitudinal assessments on this relationship. Objective: To evaluate the association between fatty acid intake or the use of culinary fats and dep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48bd00b5ff0c42dd4b64e523834f06da
https://hdl.handle.net/10171/15932
https://hdl.handle.net/10171/15932