Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lisa Colby"'
Publikováno v:
Public Health Nutr
ObjectiveWe examined outcomes following the implementation of employer-wide vending standards, designed to increase healthy snack and beverage options, on the proportion of healthy v. less healthy sales, sales volume and revenue for snack and beverag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17c2801b492d25d56d1745f4213a17a9
https://doi.org/10.1017/s1368980017001914
https://doi.org/10.1017/s1368980017001914
Autor:
Tara McCoy, Stephanie S. Vander Veur, Timothy A. Sanders, Hannah G. Lawman, Giridhar Mallya, Judith Wylie-Rosett, Gary D. Foster, Lisa Colby
Publikováno v:
Obesity. 23:436-442
Objectives Recent cross-sectional data indicate the rates of childhood obesity are plateauing. Few large-scale longitudinal data sets exist, particularly in low-income and minority youth. The purpose of this study was to describe longitudinal changes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e935212bb4fcd61fec8d4d5a1fec2b3d
https://doi.org/10.1002/oby.20928
https://doi.org/10.1002/oby.20928
Autor:
Brianna Sandoval, Lisa Colby, Timothy A. Sanders, Giridhar Mallya, Sandy Sherman, Gary D. Foster, Hannah G. Lawman, Tara McCoy, Stephanie S. Vander Veur, Michelle R. Lent, Colleen Rauchut Tewksbury, Judith Wylie-Rosett
Publikováno v:
Public Health Nutrition. 18:1706-1712
ObjectiveCorner stores, also known as bodegas, are prevalent in low-income urban areas and primarily stock high-energy foods and beverages. Little is known about individual-level purchases in these locations. The purpose of the present study was to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a16bbe445898b73efa19c06a67f42676
https://doi.org/10.1017/s1368980014001670
https://doi.org/10.1017/s1368980014001670
Autor:
Lisa Colby, Steve Shive, Giridhar Mallya, Yolanda Zhang, Jennifer Aquilante, Jamil I. Toubbeh, Grace X. Ma, Mei Zhao, Yin Tan, Qiaoling Zeng, Scott D. Solomon, Steven Zhu
Publikováno v:
Health promotion practice. 15(5)
Most of the sodium Americans consume comes from processed and restaurant foods. An upstream global strategy to promote health is to work with local restaurants to reduce sodium content in their food offerings, while accounting for food taste and econ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10ef723e1212324df946567f9b6433ca
https://pubmed.ncbi.nlm.nih.gov/24942751
https://pubmed.ncbi.nlm.nih.gov/24942751
Autor:
Timothy A. Sanders, Sandy Sherman, Stephanie S. Vander Veur, Michelle R. Lent, Brianna Sandoval, Judith Wylie-Rosett, Giridhar Mallya, Alexis C. Wojtanowski, Gary D. Foster, Hannah G. Lawman, Tara McCoy, Lisa Colby
Publikováno v:
Preventive medicine. 74
Objectives The purpose of this study was to assess one-year changes in corner store purchases (nutritional characteristics, amount spent) of children, adolescents, and adults in a low-income urban environment before and after implementing an environm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb91722bf6bdf8694fbf6d1b7b68a367
https://pubmed.ncbi.nlm.nih.gov/25498163
https://pubmed.ncbi.nlm.nih.gov/25498163
Autor:
Nicky Uy, Candace R. Young, Lisa Colby, Jennifer Aquilante, Scott D. Solomon, Giridhar Mallya, Mukethe A. Kawinzi
Publikováno v:
Preventing Chronic Disease
Introduction We evaluated whether Philly Food Bucks, a bonus incentive program at farmers markets, is associated with increased fruit and vegetable consumption and Supplemental Nutrition Assistance Program (SNAP) sales at farmers markets in low-incom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::914e0427de1117f71f7e883f88308359
https://doi.org/10.5888/pcd10.120356
https://doi.org/10.5888/pcd10.120356