Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Lisa Carraro"'
Autor:
Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 1 (2023)
The genus Vibrio includes bacteria with different morphological and metabolic characteristics responsible for different human and animal diseases. An accurate identification is essential to assess the risks in regard to aquatic organisms and conseque
Externí odkaz:
https://doaj.org/article/930681a033084d27a938ffae4d1e0d21
Autor:
Mariangela Iannello, Marica Mezzelani, Giulia Dalla Rovere, Morgan Smits, Tomaso Patarnello, Claudio Ciofi, Lisa Carraro, Luciano Boffo, Serena Ferraresso, Massimiliano Babbucci, Sandro Mazzariol, Cinzia Centelleghe, Barbara Cardazzo, Claudio Carrer, Maurizio Varagnolo, Alessandro Nardi, Lucia Pittura, Maura Benedetti, Daniele Fattorini, Francesco Regoli, Fabrizio Ghiselli, Stefania Gorbi, Luca Bargelloni, Massimo Milan
Publikováno v:
Evolutionary Applications, Vol 14, Iss 12, Pp 2864-2880 (2021)
Abstract Chronic exposure to pollutants affects natural populations, creating specific molecular and biochemical signatures. In the present study, we tested the hypothesis that chronic exposure to pollutants might have substantial effects on the Mani
Externí odkaz:
https://doaj.org/article/9e8682b92e334619b22916f8ef564a54
Autor:
Antón Pascual, Angela Trocino, Marco Birolo, Barbara Cardazzo, Francesco Bordignon, Cristina Ballarin, Lisa Carraro, Gerolamo Xiccato
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1134-1145 (2020)
The present study aimed to evaluate how dietary supplementation with a microencapsulated sodium butyrate (500 mg/kg; 30% Na-butyrate) in 768 male and female broiler chickens affected growth performance, jejunum gut morphology and caecal microbiome at
Externí odkaz:
https://doaj.org/article/f1cbc7db1ab04c548c5d4c26724b0597
Autor:
Elena Perrin, Veronica Ghini, Michele Giovannini, Francesca Di Patti, Barbara Cardazzo, Lisa Carraro, Camilla Fagorzi, Paola Turano, Renato Fani, Marco Fondi
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-16 (2020)
It is thought that when multiple carbon sources are available, bacteria metabolize them either sequentially or simultaneously. Here, the authors show that a marine bacterium can use a mixed strategy when multiple possible nutrients are provided, and
Externí odkaz:
https://doaj.org/article/21233beabc35403aa26a55265b2622ac
Autor:
Cinzia Centelleghe, Lisa Carraro, Joan Gonzalvo, Massimiliano Rosso, Erika Esposti, Claudia Gili, Marco Bonato, Davide Pedrotti, Barbara Cardazzo, Michele Povinelli, Sandro Mazzariol
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0246177 (2021)
[This corrects the article DOI: 10.1371/journal.pone.0235537.].
Externí odkaz:
https://doaj.org/article/7b3183b31c12409fa3431406125e26f9
Publikováno v:
MethodsX, Vol 8, Iss , Pp 101488- (2021)
Here, we describe the optimization and validation of five quantitative PCR (qPCR) assays by employing the SYBRGreen chemistry paired with melting curve analysis to detect and quantify clinically relevant antimicrobial resistance genes (ARGs) (i.e. er
Externí odkaz:
https://doaj.org/article/32e038ebac1a4d21969939b1e99934a6
Autor:
Cinzia Centelleghe, Lisa Carraro, Joan Gonzalvo, Massimiliano Rosso, Erika Esposti, Claudia Gili, Marco Bonato, Davide Pedrotti, Barbara Cardazzo, Michele Povinelli, Sandro Mazzariol
Publikováno v:
PLoS ONE, Vol 15, Iss 7, p e0235537 (2020)
Recent studies describe the use of UAVs in collecting blow samples from large whales to analyze the microbial and viral community in exhaled air. Unfortunately, attempts to collect blow from small cetaceans have not been successful due to their swimm
Externí odkaz:
https://doaj.org/article/6123a8f767a24cdf9ab1dcae0e38a0b9
Autor:
Stefania Balzan, Barbara Cardazzo, Enrico Novelli, Lisa Carraro, Federico Fontana, Sarah Currò, Matteo Laghetto, Angela Trocino, Gerolamo Xiccato, Agnese Taticchi, Luca Fasolato
Publikováno v:
Molecules, Vol 26, Iss 14, p 4307 (2021)
Olive vegetation water (OVW) is a by-product with a noticeable environmental impact; however, its polyphenols may be reused food and feed manufacture as high-value ingredients with antioxidant/antimicrobial activities. The effect of dietary supplemen
Externí odkaz:
https://doaj.org/article/1a10dc65b1b0442dabe830c3e29eb98f
Autor:
Angela Zampieri, Massimiliano Babbucci, Lisa Carraro, Massimo Milan, Luca Fasolato, Barbara Cardazzo
Publikováno v:
Foods, Vol 10, Iss 6, p 1271 (2021)
Vibrios represent a natural contaminant of seafood products. V. alginolyticus, V. cholerae, V. parahaemolyticus and V. vulnificus are the most hazardous species to human health. Given the worldwide consumption of mollusc products, reliable detection
Externí odkaz:
https://doaj.org/article/9ba8e756254e4282bf4b8549b80c5033
Publikováno v:
Microorganisms, Vol 9, Iss 4, p 754 (2021)
Seven Italian Simmental cows were monitored during three different physiological stages, namely late lactation (LL), dry period (DP), and postpartum (PP), to evaluate modifications in their metabolically-active rumen bacterial and protozoal communiti
Externí odkaz:
https://doaj.org/article/6181b78b042041968c2d10831cb7bb92