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pro vyhledávání: '"Lisa C. Morgans"'
Autor:
Louise Manning, John J. Dooley, Illtud Dunsford, Michael K. Goodman, Tom C. MacMillan, Lisa C. Morgans, David C. Rose, Alexandra E. Sexton
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
BackgroundThe environmental and social impacts of cultured meat, and its economic viability, are contingent on its implications for food production and for agriculture. However, the implications of cultured meat production for farmers have not yet be
Externí odkaz:
https://doaj.org/article/143c6916f28840c18c3a438fa106376e
