Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Lisa A. Spence"'
Publikováno v:
Nutrients, Vol 15, Iss 21, p 4518 (2023)
The purpose of the study is to assess the impact of partial meat replacement with walnuts using a dose–escalation approach on nutrient intake and diet quality in the usual US diet. Food modeling was implemented using the nationally representative 2
Externí odkaz:
https://doaj.org/article/cefde166861f4468884ce0571eff9627
Autor:
Brianna N. Tate, Gary P. Van Guilder, Marwa Aly, Lisa A. Spence, M. Elena Diaz-Rubio, Henry H. Le, Elizabeth L. Johnson, Joseph W. McFadden, Cydne A. Perry
Publikováno v:
Nutrients, Vol 15, Iss 17, p 3687 (2023)
This feeding trial evaluated the impact of the Dietary Approaches to Stop Hypertension diet on changes in plasma choline, choline metabolites, and ceramides in obese older adults; 28 adults consumed 3oz (n = 15) or 6oz (n = 13) of beef within a stand
Externí odkaz:
https://doaj.org/article/366570e39a0d46df83ed4c3b56d671e2
Autor:
Jiada Zhan, Taylor C. Wallace, Sarah J. Butts, Sisi Cao, Velarie Ansu, Lisa A. Spence, Connie M. Weaver, Nana Gletsu-Miller
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1245 (2020)
Oral supplementation may improve the dietary intake of magnesium, which has been identified as a shortfall nutrient. We conducted a pilot study to evaluate appropriate methods for assessing responses to the ingestion of oral magnesium supplements, in
Externí odkaz:
https://doaj.org/article/3485316ab6a14cbb9d343444d1bb2989
Autor:
Nana Gletsu-Miller, Constantina Papoutsakis, Lisa A Spence, Alison Steiber, Lindsay Woodcock, Velarie Ansu, Kathryn Kelley, Taylor C. Wallace
Publikováno v:
JPEN. Journal of Parenteral and Enteral Nutrition
Background Severe acute respiratory syndrome coronavirus 2 is a respiratory virus that poses risks to the nutrition status and survival of infected patients, yet there is paucity of data to inform evidence‐based quality care. Methods We collected d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::628c2d900fa45b80cb227f50f2f36d6d
https://doi.org/10.1002/jpen.2106
https://doi.org/10.1002/jpen.2106
Publikováno v:
Journal of the American College of Nutrition. 40:412-418
Determining the available energy (caloric value) of dietary non-digestible fibers that are fermented to varying degrees by intestinal microbes and metabolized to short chain fatty acids is important for provision of accurate information to food and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e223d93e61e0cd2fc8dfbe3f2ba6a38
https://doi.org/10.1080/07315724.2020.1790440
https://doi.org/10.1080/07315724.2020.1790440
Publikováno v:
Nutrients; Volume 15; Issue 2; Pages: 258
Background: The under-consumption of calcium, potassium, fiber, and vitamin D is considered a U.S. public health concern. Shifts in eating patterns that increase the consumption of vegetables, fruits, whole grains, nuts/seeds, and dairy products can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::754e165c758e67f8038aaaadf385f60a
https://doi.org/10.3390/nu15020258
https://doi.org/10.3390/nu15020258
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The purpose of this study was to investigate the relationship between dietary Mg intake and concentrations of ionized magnesium (iMg(+2)) in whole blood and total Mg in serum. METHODS: We evaluated blood iMg(+2) concentration, the physiol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c77ee1acf3c4072e2b9f09c3b095ef87
https://europepmc.org/articles/PMC8180772/
https://europepmc.org/articles/PMC8180772/
Autor:
Federica I, Wolf, Jeanette A, Maier, Andrea, Rosanoff, Mario, Barbagallo, Shadi, Baniasadi, Sara, Castiglioni, Fu-Chou, Cheng, Sherrie Colaneri, Day, Rebecca B, Costello, Ligia J, Dominguez, Ronald J, Elin, Claudia, Gamboa-Gomez, Fernando, Guerrero-Romero, Ka, Kahe, Klaus, Kisters, Martin, Kolisek, Anton, Kraus, Stefano, Iotti, Andre, Mazur, Moises, Mercado-Atri, Lucia, Merolle, Oliver, Micke, Nana, Gletsu-Miller, Forrest, Nielsen, Jin, O-Uchi, Ornella, Piazza, Michael, Plesset, Guitti, Pourdowlat, Francisco J, Rios, Martha, Rodriguez-Moran, Giuliana, Scarpati, Michael, Shechter, Yiqing, Song, Lisa A, Spence, Rhian M, Touyz, Valentina, Trapani, Nicola, Veronese, Bodo, von Ehrlich, Juergen, Vormann, Taylor C, Wallace, Cmer Center For Magnesium Education Research, Gesellschaft Für Magnesium-Forschung E V Germany, Sdrm Society International Society For The Development Of Research On Magnesium
When the current SARS-CoV-2 pandemic began in early 2020, the global magnesium researcher community came together and noted the striking similarities between COVID-19 risk factors and conditions associated with magnesium deficit state in humans, reas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::eac7cefb54930dfff7f5fe17242d09cd
http://hdl.handle.net/11585/853144
http://hdl.handle.net/11585/853144
Publikováno v:
Journal of the American College of Nutrition. 36:218-222
The complex interactions between the diet, gut microbiome, and host characteristics that provide a functional benefit to the host are an area of great interest and current exploration in the nutrition and health science community. New technologies ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2f8798919a408ffd9e1f0cf50b21b60
https://doi.org/10.1080/07315724.2016.1257961
https://doi.org/10.1080/07315724.2016.1257961
Autor:
Lisa R. Spence, Alejandro S. Hernandez
Publikováno v:
Advances in Intelligent Systems and Computing ISBN: 9783030228675
This paper describes the application of a systems engineering approach to combine live instruction, web-based learning, and scenario methodologies into a unique curriculum design. This innovative instructional design serves a large, greatly distribut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7336db6c99e104ee0e01c5106e8b0d99
https://doi.org/10.1007/978-3-030-22868-2_72
https://doi.org/10.1007/978-3-030-22868-2_72