Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lisa A. Reaves"'
Autor:
Mary-Beth Skelding, Svyatoslav Dvoretskiy, Lisa A. Reaves, Todd Cole, Neile K. Edens, Suzette L. Pereira
Publikováno v:
The FASEB Journal. 34:1-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cca6c34b6353de612e8f4410488fbfc1
https://doi.org/10.1096/fasebj.2020.34.s1.09365
https://doi.org/10.1096/fasebj.2020.34.s1.09365
Autor:
Neile K. Edens, Lisa A. Reaves, Jeffrey Baxter, Maureen K. Snowden, Bergana Marti, Irene L. Reyzer, Patrick O’Mara
Publikováno v:
The Journal of Nutrition. 132:1141-1148
Foods contain bioactive components that contribute to optimal health. Food-grade yeast may contain components that enhance cellular glucose metabolism. We tested the effect of brewer's yeast (Saccharomyces cerevisiae) extract (YE), in vitro on rat fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::728f578c267129e7e2e17f0053707031
https://doi.org/10.1093/jn/132.6.1141
https://doi.org/10.1093/jn/132.6.1141
Publikováno v:
The FASEB Journal. 28
We examined the molecular and metabolomic effects of low-intensity exercise in late middle-aged male Sprague Dawley rats (16-17 months). Animals were assigned either continuous running wheel access for 8 weeks (RW+) or cage-matched without running wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf98d8a971847f51121d7074ce6495cf
https://doi.org/10.1096/fasebj.28.1_supplement.1040.7
https://doi.org/10.1096/fasebj.28.1_supplement.1040.7
Autor:
Vikkie A. Mustad, Lisa A. Reaves, Beth Skelding, Jennifer Williams, Irene L. Reyzer, Neile K. Edens
Publikováno v:
The FASEB Journal. 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afd26de78fc27615dc770a6552cdf295
https://doi.org/10.1096/fasebj.20.5.a1019-b
https://doi.org/10.1096/fasebj.20.5.a1019-b
Publikováno v:
The Journal of nutrition. 136(2)
Elevated concentrations of plasma free fatty acids (FFA) may cause insulin resistance. Inhibition of lipolysis reduces FFA availability and improves insulin sensitivity. Ginseng extract (Panax spp., GE) was shown to improve glycemia in Type 2 diabete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76b871713ef21be7ddf12da51a0006c6
https://pubmed.ncbi.nlm.nih.gov/16424109
https://pubmed.ncbi.nlm.nih.gov/16424109
Publikováno v:
Magnetic Resonance Imaging. 12:XXXIII
A non-destructive spoilage detection method of detecting spoilage of a nutritional product having a water activity of at least 0.9 has the steps of: subjecting a nutritional product in a non-metallic sealed container to nuclear magnetic resonance spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3f5a964e22b0a870f821e915efae4e6
https://doi.org/10.1016/0730-725x(94)92331-0
https://doi.org/10.1016/0730-725x(94)92331-0