Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Liran Christine Shan"'
Autor:
Liran Christine Shan, Aine Regan, Frank J Monahan, Chenguang Li, Celine Murrin, Fiona Lalor, Patrick G. Wall, Aine McConnon
Publikováno v:
British Food Journal, 2016, Vol. 118, Issue 7, pp. 1712-1730.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2015-0447
Publikováno v:
npj Science of Food
npj Science of Food, Vol 4, Iss 1, Pp 1-11 (2020)
NPJ Science of Food
npj Science of Food, Vol 4, Iss 1, Pp 1-11 (2020)
NPJ Science of Food
This paper explores how food safety and nutrition organisations can harness the power of search engines, games, apps, social media, and digital analytics tools to craft broad-reaching and engaging digital communications. We start with search engines,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d047b0dcf7deb39d7975128e796089a
https://doi.org/10.1038/s41538-020-00074-z
https://doi.org/10.1038/s41538-020-00074-z
Autor:
Si Chen, Taotao Deng, Hongwei Han, Lixia Guo, Áine Regan, Patrick Wall, Liran Christine Shan, Wanting Tao, Ting Lu
Publikováno v:
Public Health Nutr
Objective:Globally, China is among the ‘saltiest’ nations. In order to support current nationwide salt reduction initiatives, we investigated Chinese consumers’ knowledge, beliefs and behaviours related to salt intake and salt reduction.Design:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cc759e52d4a648942c8a752485a7ab4
https://pubmed.ncbi.nlm.nih.gov/31928552
https://pubmed.ncbi.nlm.nih.gov/31928552
Autor:
Celine Murrin, Fiona Lalor, Áine Regan, Liran Christine Shan, Áine McConnon, Chenguang Li, Frank J. Monahan, Patrick Wall
Publikováno v:
British Food Journal. 119:2013-2026
Purpose In response to increasing public health concerns about processed meat consumption, many innovations in meat technology focus on health-oriented product reformulations. Processed meat is not a homogeneous food category. The purpose of this pap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a659c2c4ddba6b522ab03fff13f209d5
https://doi.org/10.1108/bfj-11-2016-0557
https://doi.org/10.1108/bfj-11-2016-0557
Autor:
Maeve Henchion, Liran Christine Shan, Frank J. Monahan, Patrick Wall, Aoife De Brún, Chenguang Li, Celine Murrin
Publikováno v:
Meat Science. 131:82-89
peer-reviewed Recent innovations in processed meats focus on healthier reformulations through reducing negative constituents and/or adding health beneficial ingredients. This study explored the influence of base meat product (ham, sausages, beef burg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6e42e5e500d547ad749ef82aeba70d3
https://doi.org/10.1016/j.meatsci.2017.04.239
https://doi.org/10.1016/j.meatsci.2017.04.239
Autor:
Celine Murrin, Liran Christine Shan, Claire O'Rourke, Clare A. Corish, L. Kirsty Pourshahidi, Claire McCafferty, John Kearney, Barbara Livingstone, Mimi Tatlow-Golden, Robert Mooney
One in four children on the Island of Ireland are overweight or obese. The consumption of energy-dense, nutrient-poor foods such as snacks, contribute to one fifth of children's calorie intake. However the snack food literature has failed to draw fir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72d664cd5cfe7f7db70528a267045a2f
Autor:
L. Kirsty Pourshahidi, Celine Murrin, Mimi Tatlow-Golden, Claire McCafferty, Clare A. Corish, Robert Mooney, Liran Christine Shan, Claire O'Rourke, M. Barbara E. Livingstone, John Kearney, Patrick Wall
Consumption of high-energy foods in the absence of hunger has been identified as a key target to address in the area of obesity. For children, such foods are often provided by adults as treats. There is limited understating of adults' treat giving. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df37322165813467cb3dca27e76f3d2f
http://oro.open.ac.uk/56171/1/56171.pdf
http://oro.open.ac.uk/56171/1/56171.pdf
Autor:
Celine Murrin, Aoife De Brún, Liran Christine Shan, Frank J. Monahan, Patrick Wall, Maeve Henchion
The study was funded by Food Institutional Research Measure of the Irish Department of Agriculture, Food and the Marine (project no. 11/F/035). peer-reviewed The study aimed to understand predictors of consumers' purchase intention towards processed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44faa39bc282a7adc44055d59a5ebf6c
http://hdl.handle.net/11019/1295
http://hdl.handle.net/11019/1295
Publikováno v:
Journal of Risk Research. 19:119-133
Social media is a particular communication platform which has witnessed an exponential growth in use and influence in recent years, democratising the communication process, and offering risk communicators a way of putting into practice those principl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e69001cc5a2ea9fafdc440946050e85
https://doi.org/10.1080/13669877.2014.961517
https://doi.org/10.1080/13669877.2014.961517
Publikováno v:
Europe PubMed Central
The 2008 dioxin crisis occurred as a result of contamination of Irish pork. The event had significant implications for Ireland’s economy and the reputation of its agricultural industry, as well as raising concerns for human health. This study descr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e67fdf6a54f6495ac67959017ace2ff