The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite.

Autor: Conti, Federico, Zarantoniello, Matteo, Antonucci, Matteo, Cattaneo, Nico, Rattin, Mirko, De Russi, Gaia, Secci, Giulia, Lucon-Xiccato, Tyrone, Lira de Medeiros, Adja Cristina, Olivotto, Ike

Publikováno v: Animals (2076-2615); Nov2023, Vol. 13 Issue 21, p3368, 20p

Sea bream fillet quality as affected by alternative protein sources in diet

Autor: Lira De Medeiros, Adja Cristina, Pulido Rodriguez, Lina Fernanda, Parisi, Giuliana

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______310::996805a05ebe84ba8608cbf02a702b35
http://hdl.handle.net/2158/1244411

Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures

Autor: Concollato, Anna, Secci, Giulia, Zotte, Antonella Dalle, Vargas, Sheyla Cristina, Olsen, Rolf Erik, Lira de Medeiros, Adja Cristina, Parisi, Giuliana

Externí odkaz: https://hdl.handle.net/11250/2728334

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The Application of Synthetic Flavors in Zebrafish ( Danio rerio ) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite.

Autor: Conti F; Department of Life and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy., Zarantoniello M; Department of Life and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy., Antonucci M; Independent Researcher, Via Pola 18, 64014 Martinsicuro, Italy., Cattaneo N; Department of Life and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy., Rattin M; Department of Life and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy., De Russi G; Department of Life Sciences and Biotechnology, University of Ferrara, 44121 Ferrara, Italy., Secci G; Department of Agriculture, Food, Environment and Forestry, University of Florence, 50144 Firenze, Italy., Lucon-Xiccato T; Department of Life Sciences and Biotechnology, University of Ferrara, 44121 Ferrara, Italy., Lira de Medeiros AC; Department of Agriculture, Food, Environment and Forestry, University of Florence, 50144 Firenze, Italy., Olivotto I; Department of Life and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2023 Oct 30; Vol. 13 (21). Date of Electronic Publication: 2023 Oct 30.