Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lira Souza Gonzaga"'
Autor:
Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery
Publikováno v:
OENO One, Vol 55, Iss 4 (2021)
Understanding how wine compositional traits can be related to sensory profiles is an important and ongoing challenge. Enhancing knowledge in this area could assist producers to select practices that deliver wines of the desired style and sensory spec
Externí odkaz:
https://doaj.org/article/68b0df4192ba438f9f039cc07cff7f9f
Publikováno v:
OENO One, Vol 57, Iss 4 (2023)
To sustain the Australian wine sector, it needs to adopt innovative strategies to adapt to rising temperatures brought by climate change. A potential approach is cultivating more drought-resistant emerging grape varieties with diverse flavour profile
Externí odkaz:
https://doaj.org/article/e7038ec146a14cf58e46562a2dbcf333
Autor:
David W. Jeffery, Lira Souza Gonzaga, Ranaweera K.R. Ranaweera, Dimitra L. Capone, Susan E.P. Bastian
Publikováno v:
OENO One, Vol 55, Iss 4 (2021)
usc Understanding how wine compositional traits can be related to sensory profiles is an important and ongoing challenge. Enhancing knowledge in this area could assist producers to select practices that deliver wines of the desired style and sensory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0edd36416b314f5e519100b82c1f9163
https://oeno-one.eu/article/view/4805
https://oeno-one.eu/article/view/4805
Autor:
Lira Souza Gonzaga, David W. Jeffery, Dimitra L. Capone, Ranaweera K.R. Ranaweera, Susan E.P. Bastian
Publikováno v:
Comprehensive Foodomics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f81abc6440e6c1b4243e54086b58af1
https://doi.org/10.1016/b978-0-08-100596-5.22876-x
https://doi.org/10.1016/b978-0-08-100596-5.22876-x
Publikováno v:
Food Research International. 152:110719
Region of origin is used in marketing of wine and by consumers as a wine quality indicator. To better understand wine consumers’ purchase decisions, sensory perception, and wine liking in connection with wine provenance, this study used regular win
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::883b28f78d5a7f687c87aafe71903733
https://doi.org/10.1016/j.foodres.2021.110719
https://doi.org/10.1016/j.foodres.2021.110719
Publikováno v:
Food Research International. 138:109760
The concept of wine typicity has been an important tool for the international wine trade, and especially for Old World wine producing countries, where provenance criteria are regulated and act as a quality indicator. Provenance in Australia is govern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ce57561c138636514f4753fe7cc053d
https://doi.org/10.1016/j.foodres.2020.109760
https://doi.org/10.1016/j.foodres.2020.109760
Publikováno v:
Foods
Volume 8
Issue 12
Volume 8
Issue 12
Understanding the sensory attributes that explain the typicity of Australian Cabernet Sauvignon wines is essential for increasing value and growth of Australia&rsquo
s reputation as a fine wine producer. Content analysis of 2,598 web-based wine
s reputation as a fine wine producer. Content analysis of 2,598 web-based wine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b889fd8dc6b717df43edec8ce5de1a9
https://doi.org/10.3390/foods8120691
https://doi.org/10.3390/foods8120691