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pro vyhledávání: '"Lira, Rosa Cavalcante"'
Autor:
Lira, Rosa Cavalcante
Publikováno v:
Repositório Institucional da UFALUniversidade Federal de AlagoasUFAL.
Three experiments had been carried out in which the first one was a metabolism test, by the traditional method, to evaluate the nutritional value of the passion fruit residue in different substitution levels in diet and in two broiler chicken ages. T
Externí odkaz:
http://www.repositorio.ufal.br/handle/riufal/3163
Autor:
LIRA, Rosa Cavalcante
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFRPEUniversidade Federal Rural de PernambucoUFRPE.
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Externí odkaz:
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6909
Autor:
Lira, Rosa Cavalcante
Publikováno v:
Repositório Institucional da Universidade Federal de Alagoas (UFAL)
Universidade Federal de Alagoas (UFAL)
instacron:UFAL
Universidade Federal de Alagoas (UFAL)
instacron:UFAL
Three experiments had been carried out in which the first one was a metabolism test, by the traditional method, to evaluate the nutritional value of the passion fruit residue in different substitution levels in diet and in two broiler chicken ages. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d981c0eae401863c08793303edc4184d
http://www.repositorio.ufal.br/handle/riufal/3163
http://www.repositorio.ufal.br/handle/riufal/3163
Autor:
Santos, Elton Lima, da Silva, Fabio Cristiano Belarmino, Pontes, Edvânia da Conceição, Lira, Rosa Cavalcante, Cavalcanti, Maria Caroline Almeida
Publikováno v:
Comunicata Scientiae; Vol. 4 No. 2 (2013); 179-185
Comunicata Scientiae; v. 4 n. 2 (2013); 179-185
Comunicata Scientiae; v. 4 n. 2 (2013); 179-185
The aim was to evaluate the addition of different levels the residue of the alcoholic extract of redpropolis as an additive in diets for Nile tilapia fingerlings. We used 80 fingerlings of tilapia (Oreochromisniloticus) masculinized with initial weig
Akademický článek
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Autor:
Silva, Moisés Tiodoso da
Publikováno v:
Repositório Institucional da Universidade Federal de Alagoas (UFAL)
Universidade Federal de Alagoas (UFAL)
instacron:UFAL
Universidade Federal de Alagoas (UFAL)
instacron:UFAL
Corn (Zea mays L.) is one of the most produced grains in Brazil, with production in the 2017/2018 harvest of approximately 82 million tons. In Alagoas, the production of this cereal in the 2015/2016 harvest was the penultimate position among the stat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::aba7f3697d4214f9bda1166fff9a3d42
http://www.repositorio.ufal.br/handle/riufal/5638
http://www.repositorio.ufal.br/handle/riufal/5638
Autor:
Santos, Adriana Maria dos
Publikováno v:
Repositório Institucional da Universidade Federal de Alagoas (UFAL)
Universidade Federal de Alagoas (UFAL)
instacron:UFAL
Universidade Federal de Alagoas (UFAL)
instacron:UFAL
Over time, biofuels have been gaining ground in the market, with the use of lignocellulosic residues as a promising alternative for their production. Among these residues, sugarcane straw stands out as the raw material for the production of secondgen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::acdd01e07ffad4ccb1b750889c957a18
http://www.repositorio.ufal.br/handle/riufal/3510
http://www.repositorio.ufal.br/handle/riufal/3510
Publikováno v:
Repositório Institucional da Universidade Federal de Alagoas (UFAL)
Universidade Federal de Alagoas (UFAL)
instacron:UFAL
Universidade Federal de Alagoas (UFAL)
instacron:UFAL
With production in the 2015/2016 harvest of approximately 67 million tons and yield of 4.2 t.ha-1, corn (Zea mays L.) is one of the most produced grains in Brazil. In Alagoas, the cultivation of this culture is highlighted in the mesoregions agreste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5fae8a3363258ef16cc4923f3a72ebeb
http://www.repositorio.ufal.br/handle/riufal/1754
http://www.repositorio.ufal.br/handle/riufal/1754