Procesos de extracción y usos industriales de los aceites de andiroba y açaí: una revisión

Autor: Lira, Gilso Blanco, Lopes, Anna Sylmara da Costa, Nascimento, Fabiana Cristina de Araújo, Conceição, Gyselle dos Santos, Brasil, Davi do Socorro Barros

Publikováno v: Research, Society and Development; Vol. 10 No. 12; e229101220227
Research, Society and Development; Vol. 10 Núm. 12; e229101220227
Research, Society and Development; v. 10 n. 12; e229101220227
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The Amazon region has a great diversity of plants rich in bioactive compounds, whose rational exploitation contributes to the sustainable development of the region. Among these stand out andiroba (Carapa guianeses) and açaí (Euterpe oleracea), from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::91b4adc5cb438e0d184bd5831e13a641
https://rsdjournal.org/index.php/rsd/article/view/20227