Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Lira, Carlos Rodrigo Nascimento de"'
Publikováno v:
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; Vol. 1 No. 1 (2023): Revista Desafios
DESAFIOS; Vol. 1 Núm. 1 (2023): Revista Desafios
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; v. 1 n. 1 (2023): Revista Desafios
DESAFIOS; Vol. 1 Núm. 1 (2023): Revista Desafios
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; v. 1 n. 1 (2023): Revista Desafios
The objective was to evaluate the hygienic-sanitary conditions in the handling and commercialization of food in mass events. Thus, a descriptive study was carried out in mass events in the city of Salvador, Bahia. Sanitary conditions in the food mark
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=periodicosuf::40e6a9cfe17df2d7b0e5983954329886
https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/13984
https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/13984
Autor:
Nakano, Eduardo Yoshio, De Cássia Coelho De Almeida Akutsu, Rita, LIRA, CARLOS RODRIGO NASCIMENTO DE, Sousa, Mateus Santana
Scope review that aims to identify the methodologies that are used by researchers in the evaluation of institutional restaurants linked to government food and nutritional security programs. The objective is to identify the methods, approaches, criter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1db777837e8800b67851de02d4957b66
Autor:
Fernandes, Beatriz Castro, Lira, Carlos Rodrigo Nascimento de, Ferreira, Jeane dos Santos, Fonseca, Maria da Conceição Pereira da
Publikováno v:
Research, Society and Development; Vol. 11 No. 3; e46111326844
Research, Society and Development; Vol. 11 Núm. 3; e46111326844
Research, Society and Development; v. 11 n. 3; e46111326844
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 3; e46111326844
Research, Society and Development; v. 11 n. 3; e46111326844
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Objectives: Evaluate the physical structure of a university restaurant according to the criteria for Good Manufacturing Practices, analyze the dimension of the sectors, the production flow and suggest a new layout. Methods: This is a study with descr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::28175833cdb51af32046215a4cff9f11
https://rsdjournal.org/index.php/rsd/article/view/26844
https://rsdjournal.org/index.php/rsd/article/view/26844
Autor:
Souza, Joeli Silva de, Santos, Natália Andrade dos, Lira, Carlos Rodrigo Nascimento de, Bomfim, Rafaela dos Santos, Fonseca, Maria da Conceição Pereira da
Publikováno v:
Research, Society and Development; Vol. 10 No. 13; e377101321472
Research, Society and Development; Vol. 10 Núm. 13; e377101321472
Research, Society and Development; v. 10 n. 13; e377101321472
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 13; e377101321472
Research, Society and Development; v. 10 n. 13; e377101321472
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The study aimed to evaluate the hygienic-sanitary and structural conditions of a Food and Nutrition Unit, proposing the development of strategies for the implementation of quality management programs. Exploratory study, with a qualitative and quantit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a3329a9d880ef5e9f52c97d58bc3552d
https://rsdjournal.org/index.php/rsd/article/view/21472
https://rsdjournal.org/index.php/rsd/article/view/21472
Autor:
Oliveira, Leone da Purificação, Lira, Carlos Rodrigo Nascimento de, Silva, Daniel dos Santos Regis, Pacheco, Sisnando Souza, Policarpo, Thuane Bertoso, Fonseca, Maria da Conceição Pereira da
Publikováno v:
Research, Society and Development; Vol. 10 No. 11; e442101119691
Research, Society and Development; Vol. 10 Núm. 11; e442101119691
Research, Society and Development; v. 10 n. 11; e442101119691
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 11; e442101119691
Research, Society and Development; v. 10 n. 11; e442101119691
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Food waste is understood as the intentional disposal of items for human consumption that occurs mainly in the last stages of the food production chain. Food waste can occur at all stages of the production process and, in the distribution stage, it in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8e107faacd69fcbb7b738ea127facdf4
https://rsdjournal.org/index.php/rsd/article/view/19691
https://rsdjournal.org/index.php/rsd/article/view/19691
Autor:
Gonzaga, Sulamita Oliveira, Lira, Carlos Rodrigo Nascimento de, Fonseca, Maria da Conceição Pereira da
Publikováno v:
Research, Society and Development; Vol. 10 No. 8; e34110817430
Research, Society and Development; Vol. 10 Núm. 8; e34110817430
Research, Society and Development; v. 10 n. 8; e34110817430
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 8; e34110817430
Research, Society and Development; v. 10 n. 8; e34110817430
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The mode of transported meals is characterized by production in a place different from where it will be distributed, in this sense, it incurs in more stages with risks of contamination. Thus, this study aimed to evaluate the hygienic-sanitary conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::31b06fd19fe46a46d0f9c8a2a41206c3
https://rsdjournal.org/index.php/rsd/article/view/17430
https://rsdjournal.org/index.php/rsd/article/view/17430
Publikováno v:
Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Submitted by Carlos Rodrigo Lira (carlos.rodrigo.n@hotmail.com) on 2022-05-03T23:20:58Z No. of bitstreams: 1 Dissertação Final - Carlos.pdf: 1362800 bytes, checksum: 0240256a0fd3c0bef3f3d067a23f05aa (MD5) Approved for entry into archive by Delba Ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0263050944a0daeb4f961bbfbac8bcf9
https://repositorio.ufba.br/handle/ri/35202
https://repositorio.ufba.br/handle/ri/35202
Autor:
Santos, Elane Barbosa, Fonseca, Maria da Conceição Pereira da, Silva, Lisanah Rufino da, Assis, Bruno Santos de, Lira, Carlos Rodrigo Nascimento de
Publikováno v:
Segurança Alimentar e Nutricional; v. 27 (2020): Publicação Contínua; e020012
Segurança Alimentar e Nutricional; Vol. 27 (2020): Publicação Contínua; e020012
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Segurança Alimentar e Nutricional; Vol. 27 (2020): Publicação Contínua; e020012
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
The work aims at the definition of the reference group and the nutritional needs of calories and macronutrients of students of a Federal Public University. It is a cross-sectional study carried out with 67 (8.4%) students drawn from both sexes of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3f6a6b72797f31214e09abb6c2cd722c
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8653157
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8653157
Autor:
Lira, Carlos Rodrigo Nascimento de, Castro, Luciana Nunes de, Fonseca, Maria da Conceição Pereira da
Publikováno v:
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; Vol. 6 No. 3 (2019); 129-141
DESAFIOS; Vol. 6 Núm. 3 (2019); 129-141
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; v. 6 n. 3 (2019); 129-141
DESAFIOS; Vol. 6 Núm. 3 (2019); 129-141
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; v. 6 n. 3 (2019); 129-141
Analyzing the time-temperature binomial in the production of transported meals was the objective of this study. To this end, it was carried out at different times in the five stages of production of the transported meals, being controlled the time an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=periodicosuf::30435467a08df31dd94601af7c17c5da
https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/7347
https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/7347