Exploring micropollutants in polar environments based on non-target analysis using LC-HRMS.

Autor: Kang D; Department of Environmental Engineering, Changwon National University, Changwon, Gyeongsangnam-do 51140, Republic of Korea., Ahn YY; Korea Polar Research Institute (KOPRI), Incheon 21990, Republic of Korea., Moon HB; Department of Marine Sciences and Convergent Technology, College of Science and Convergence Technology, Hanyang University, Ansan 15588, Republic of Korea., Kim K; Korea Polar Research Institute (KOPRI), Incheon 21990, Republic of Korea; Department of Polar Science, University of Science of Technology (UST), Incheon 21990, Republic of Korea., Jeon J; Department of Environmental Engineering, Changwon National University, Changwon, Gyeongsangnam-do 51140, Republic of Korea; School of Smart and Green Engineering, Changwon National University, Changwon, Gyeongsangnam-do 51140, Republic of Korea. Electronic address: jjh0208@changwon.ac.kr.

Publikováno v: Marine pollution bulletin [Mar Pollut Bull] 2024 Dec; Vol. 209 (Pt A), pp. 117083. Date of Electronic Publication: 2024 Oct 10.

Development and validation of stable isotope dilution LC-MS/MS method for simultaneous quantification of four Alternaria toxins in 15 food commodities.

Autor: Zhang J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Huang R; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Feng Y; Wuxi Food Safety Inspection and Test Center, 35-210 South Changjiang Road, Wuxi, Jiangsu Province 214142, People's Republic of China., Yang T; Wuxi Food Safety Inspection and Test Center, 35-210 South Changjiang Road, Wuxi, Jiangsu Province 214142, People's Republic of China., Sun M; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Kuang H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Xu C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Guo L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China. Electronic address: gling0329@jiangnan.edu.cn.

Publikováno v: Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140122. Date of Electronic Publication: 2024 Jun 18.

Development of UPLC-MS/MS method for studying the pharmacokinetic interactions of fuzuloparib with curcumin in rats.

Autor: Wu H; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, Zhejiang, China., Xie S; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, Zhejiang, China., Chen X; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, Zhejiang, China., Xia H; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, Zhejiang, China., Shen Y; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, Zhejiang, China., Xu RA; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, Zhejiang, China., Tan W; The Third Affiliated Hospital of Chongqing Medical University (Gener Hospital), Chongqing, China. Electronic address: 651082@hospital.cqmu.edu.cn., Zhan R; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, Zhejiang, China. Electronic address: zhanruanjuan@163.com.

Publikováno v: Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2024 Oct 15; Vol. 249, pp. 116383. Date of Electronic Publication: 2024 Jul 28.

Fragmentation characteristics-based nontargeted screening method of exogenous chemical residues in animal-derived foods using reversed-phase and hydrophilic interaction liquid chromatography-high-resolution mass spectrometry.

Autor: Liang W; CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China; University of Chinese Academy of Sciences, Beijing, 100049, China; Liaoning Province Key Laboratory of Metabolomics, Dalian, 116023, China. Electronic address: wyliang@dicp.ac.cn., Chen T; CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China; University of Chinese Academy of Sciences, Beijing, 100049, China; Liaoning Province Key Laboratory of Metabolomics, Dalian, 116023, China. Electronic address: chentiantian@dicp.ac.cn., Zhang Y; CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China; University of Chinese Academy of Sciences, Beijing, 100049, China; Liaoning Province Key Laboratory of Metabolomics, Dalian, 116023, China. Electronic address: zyj@dicp.ac.cn., Lu X; CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China; Liaoning Province Key Laboratory of Metabolomics, Dalian, 116023, China. Electronic address: luxin001@dicp.ac.cn., Liu X; CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China; Liaoning Province Key Laboratory of Metabolomics, Dalian, 116023, China. Electronic address: liuxy2012@dicp.ac.cn., Zhao C; CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China; Liaoning Province Key Laboratory of Metabolomics, Dalian, 116023, China. Electronic address: zhaocx@dicp.ac.cn., Xu G; CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China; University of Chinese Academy of Sciences, Beijing, 100049, China; Liaoning Province Key Laboratory of Metabolomics, Dalian, 116023, China. Electronic address: xugw@dicp.ac.cn.

Publikováno v: Talanta [Talanta] 2024 Aug 01; Vol. 275, pp. 126116. Date of Electronic Publication: 2024 Apr 16.

Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis.

Autor: Caño-Carrillo I; Analytical Chemistry Research Group, Department of Physical and Analytical Chemistry, University of Jaén, Jaén, Spain., Gilbert-López B; Analytical Chemistry Research Group, Department of Physical and Analytical Chemistry, University of Jaén, Jaén, Spain.; University Research Institute for Olives Grove and Olive Oil, University of Jaén, Jaén, Spain., Montero L; Institute of Food Science Research-CIAL (CSIC-UAM), Madrid, Spain., Martínez-Piernas AB; Analytical Chemistry Research Group, Department of Physical and Analytical Chemistry, University of Jaén, Jaén, Spain., García-Reyes JF; Analytical Chemistry Research Group, Department of Physical and Analytical Chemistry, University of Jaén, Jaén, Spain.; University Research Institute for Olives Grove and Olive Oil, University of Jaén, Jaén, Spain., Molina-Díaz A; Analytical Chemistry Research Group, Department of Physical and Analytical Chemistry, University of Jaén, Jaén, Spain.; University Research Institute for Olives Grove and Olive Oil, University of Jaén, Jaén, Spain.

Publikováno v: Mass spectrometry reviews [Mass Spectrom Rev] 2024 Sep-Oct; Vol. 43 (5), pp. 936-976. Date of Electronic Publication: 2023 Apr 13.