Zobrazeno 1 - 10
of 1 328
pro vyhledávání: '"Liquid smoke"'
Phytochemical Profiling and Wound Healing Activity of Gigantochloa apus Liquid Smoke in Mus Musculus
Publikováno v:
Journal of Experimental Pharmacology, Vol Volume 16, Pp 339-350 (2024)
Desi Natalia Tarigan,1 Yenni Gustiani Tarigan,2 Vinsa Cantya Prakasita,1 Aniek Prasetyaningsih,1 Baxter HK Kachingwe3 1Faculty of Biotechnology, Duta Wacana Christian University, Yogyakarta, Indonesia; 2Faculty of Pharmacy and Health Sciences, Sari M
Externí odkaz:
https://doaj.org/article/91c4238a4cce44af99f3bc1d70533d7d
Publikováno v:
South African Journal of Chemical Engineering, Vol 50, Iss , Pp 135-142 (2024)
This study aimed to preserve the quality of chikuwa during storage through the application of an edible coating derived from a combination of liquid smoke extracted from young coconut shell pyrolysis and chitosan. Liquid smoke was obtained through py
Externí odkaz:
https://doaj.org/article/74c5fda2dd15429ead7162de2bfb0adc
Autor:
Hurient Sani Nabillah, Luluil Fajry Thasya Sonya, Dilla Saphira Fitriani, Nelly Siti Muzjahidah, Putri Vaolina, Feldha Fadhila, Alfi Rumidatul, Nindya Sekar Mayuri
Publikováno v:
Jurnal Riset Kesehatan, Vol 13, Iss 1, Pp 7-15 (2024)
Pathogenic microorganisms that cause infectious diseases are widely spread in the environment, especially in public places that allow microorganisms to multiply. Disinfectants are used to prevent the spread of these microorganisms. The use of chemica
Externí odkaz:
https://doaj.org/article/14135e076d824ce19474f12c9bba1cf8
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 7, Pp 162-170 (2024)
This research examined the influence of pyrolysis temperature on a large-size feedstock of coconut shell waste for producing biochar and liquid smoke using slow pyrolysis. The temperature used was varied between 250°C to 450°C at a constant heating
Externí odkaz:
https://doaj.org/article/5015be89dd11456abada8b6bade208fc
Autor:
Susiana Purwantisari, Siti Nur Jannah, Dzakiyya Nabilla Fikri, Sukma Aulia Wulandari, Eflita Yohana, Budi Setiyana, Anindya Ardiansari, Daffa Ikhlasul Amal, Hermawan Dwi Ariyanto
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 7, Iss 2, Pp 194-202 (2024)
This research focused on the evaluation of raw broiler chicken meat texture and pathogenic antibacterial effect under the treatment of grade 2 coconut-shell liquid smoke (CSLS) as a food preservative. Compound identification of grade 2 CSLS was condu
Externí odkaz:
https://doaj.org/article/2b6bc3ae8b134348aa3781b3c1b5b689
Autor:
Meircurius Dwi Condro Surboyo, Dieni Mansur, Winni Langgeng Kuntari, Sesaria Junita Mega Rahma Syahnia, Benni Iskandar, Ira Arundina, Ta-Wei Liu, Ching-Kuo Lee, Diah Savitri Ernawati
Publikováno v:
JCIS Open, Vol 15, Iss , Pp 100119- (2024)
This study aimed to develop an hydroxypropyl methylcellulose-sorbitol (HPMC-sorbitol) thin film as a targeted drug delivery system for coconut shell liquid smoke (CSLS) to effectively treat oral ulcers. The HPMC-sorbitol thin film containing CSLS was
Externí odkaz:
https://doaj.org/article/f4b2d6b3b49a406b997aa30b1a1f639f
Autor:
Mingwu Qiao, Fei Wang, Shaohua Meng, Yufei Liu, Lianjun Song, Jiansheng Zhao, Yan Ma, Guanghui Zhao, Xianqing Huang, Dan Hai
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100320- (2024)
Limu smoked chicken is a traditional Chinese delicacy; however, polycyclic aromatic hydrocarbons (PAHs) are generated during the smoking process. We developed a pyrolysis process for pear wood liquid smoke with minimal PAH generation. Pear wood liqui
Externí odkaz:
https://doaj.org/article/9d00b51987aa4b28a8ee993a268c96c5
Publikováno v:
Indonesian Journal of Chemical Research, Vol 12, Iss 2 (2024)
This study aims to analyze liquid smoke's chemical content and antioxidant activity from pyrolysis of nutmeg (Myristica fragrans) shell with rotary evaporator purification. A rotary evaporator purified liquid smoke from the pyrolysis of nutmeg shells
Externí odkaz:
https://doaj.org/article/fb07497ba2a04303b5594fb4b97c9456
Autor:
Anisa Mutamima, Sunarno Sunarno, Indra Purnama, Cory Dian Alfarisi, Ahmad Fadli, Silvia Reni Yenti, Surya Danta Alberto Barus
Publikováno v:
Dinamisia, Vol 8, Iss 2, Pp 562-569 (2024)
The Al-Anshar Foundation is an institution currently undertaking various projects and initiatives in the fields of education, social welfare, health, economics, culture, and public health. One of the business units managed by the foundation is the Ik
Externí odkaz:
https://doaj.org/article/10223928114744e88a8c072c0ed44a54
Autor:
Muhammad Faisal, Suraiya Kamaruzzaman, Ressa Fitra Adinda, Dimas Anugerah Ilahi, Taufik Hidayat, Hera Desvita
Publikováno v:
Journal of Applied Engineering and Technological Science, Vol 5, Iss 2 (2024)
Liquid smoke is produced by the pyrolysis of biomass. The use of liquid smoke has numerous advantages over traditional smoking methods. The liquid smoke market is well-established and growing, providing an opportunity to commercialize biomass pyrolys
Externí odkaz:
https://doaj.org/article/ca475f3a78a245a5ba301f01c1d8788b