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pro vyhledávání: '"Liquid fermented fish (Nam pla ra)"'
Autor:
Yanawirut Wijitpun, Piyanan Chomnawang, Kannika Huaisan, Kaewta Sootsuwan, Channarong Chomnawang
Publikováno v:
Aquaculture and Fisheries, Vol 7, Iss 4, Pp 405-410 (2022)
Liquid fermented fish (Nam pla ra) is a traditional local condiment and popular consumption in Thailand. According to previous research, tilapia frame could be used as a raw material for the production, but the amount of protein received is still bel
Externí odkaz:
https://doaj.org/article/98267006b9b142e1a2b4691e8e9ac9cf
Akademický článek
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Autor:
Piyanan Chomnawang, Yanawirut Wijitpun, Kannika Huaisan, Channarong Chomnawang, Kaewta Sootsuwan
Publikováno v:
Aquaculture and Fisheries. 7:405-410
Liquid fermented fish (Nam pla ra) is a traditional local condiment and popular consumption in Thailand. According to previous research, tilapia frame could be used as a raw material for the production, but the amount of protein received is still bel