Zobrazeno 1 - 10
of 2 431
pro vyhledávání: '"Liquid culture"'
Autor:
Anna Ihnatowicz, Joanna Siwinska, Izabela Perkowska, Jeremy Grosjean, Alain Hehn, Frederic Bourgaud, Ewa Lojkowska, Alexandre Olry
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background Scopoletin and umbelliferone belong to coumarins, which are plant specialized metabolites with potent and wide biological activities, the accumulation of which is induced by various environmental stresses. Coumarins have been dete
Externí odkaz:
https://doaj.org/article/1ab33af4b4e34050b2f359634c62324f
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 121-130 (2024)
Objetive: Culturing liquid hyphae with Hericium erinaceus pure strain. The medium was optimized to increase the content of Hericium erinaceus mycelium phenolic extracts. The composition of Hericium erinaceus mycelium phenolic extracts was analyzed, a
Externí odkaz:
https://doaj.org/article/2c6153c82077433fb08352172f6ebed2
Publikováno v:
Юг России: экология, развитие, Vol 18, Iss 4, Pp 104-113 (2024)
Aim. To study the potential of bacteria strains P. chlororaphis BZR 245‐F and Pseudomonas sp. BZR 523‐2 to inhibit the growth of Fusarium ear blight pathogens through the example of the fungus F. graminearum and to reduce the accumulation of deox
Externí odkaz:
https://doaj.org/article/0203445d9e374a19974884b7c863b2e1
Autor:
A. A. Belov, V. S. Cheptsov
Publikováno v:
Бюллетень Почвенного института им. В.В. Докучаева, Vol 0, Iss 116, Pp 129-154 (2023)
Despite the significant expansion of the geography of soil microorganisms studies in various, including extreme natural environments, research on the biodiversity and metabolic activity of soil microbial communities under conditions of moisture defic
Externí odkaz:
https://doaj.org/article/9f3559c364f24fcebd33957f2af4ce46
Autor:
Michael, Diana Elizabeth Waturangi
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Biofilm-associated infections are a global threat to our economy and human health; as such, development of antibiofilm compounds is an urgent need. Our previous study identified eleven environmental isolates of endophyte bacteria,
Externí odkaz:
https://doaj.org/article/d58754f1323445ada0eaf53bda2aa31e
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 5, Pp 82-87 (2023)
Objective: The edible fungi with high calcium enrichment rate and calcium organic degree were screened from sulfur fungus, Poria cocos, Monascus and Armillaria, and the effect of calcium enrichment on the content of the main active ingredient, dentat
Externí odkaz:
https://doaj.org/article/977b88b925ba41e4a4ce2725ca0df58a
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 454 (2024)
The propagation of Crocus sativus L. relies exclusively on corm multiplication. As underground storage organs, corms are susceptible to a wide range of pathogens, environmental stresses, and diseases, making traditional propagation methods often inef
Externí odkaz:
https://doaj.org/article/ba27011e43e9421390d6a0d13b950bdd
Publikováno v:
International Journal of Anatomy Radiology and Surgery, Vol 12, Iss 6, Pp SS01-SS03 (2023)
Surgical site infections with atypical mycobacteria are uncommon but not unheard of. Atypical mycobacteria are abundantly present in soil and water and can cause infections when the immune system is compromised. We present four cases of atypical myco
Externí odkaz:
https://doaj.org/article/016d694298b94f71831a14e81de077a3
Publikováno v:
African Journal of Laboratory Medicine, Vol 12, Iss 1, Pp e1-e6 (2023)
Background: Mycobacterium tuberculosis complex (MTBC) isolates are typically stored at −70 °C in cryovials containing 1 mL aliquots of a liquid medium, with or without 50% glycerol. Multiple uses of the culture stock may decrease the strain viabil
Externí odkaz:
https://doaj.org/article/839dfdf6792b410b993c44e51ee49970
Autor:
Călina Părău
Publikováno v:
Caietele Echinox, Iss 43, Pp 268-275 (2022)
Taking into consideration the inherent crisis in our experience and perception of time, we will have to ask ourselves what is the link between the way in which we engage with the “present” and with the “aesthetic” in our postmodern societies
Externí odkaz:
https://doaj.org/article/40b874e3d90f491fb998e63e7d78a0f3