Zobrazeno 1 - 10
of 346
pro vyhledávání: '"Liquid Soap"'
Autor:
Sukro Muhab, Shyla Noureen Zahra, Revita Nurul Rafah, Vinka Juniaty Lestari, Nurhalizah, Fabian Glorious Kenaya, Abdul Asywalul Fazri, Tri Handayani Kurniati
Publikováno v:
Chemistry and Materials, Vol 3, Iss 1, Pp 9-20 (2024)
Waste cooking oil has been repurposed in the preparation of liquid hand soap, enriched with Aloe vera extract as an antibacterial agent. To ensure the safety and efficacy of the product in bacterial inhibition, comprehensive testing of physical quali
Externí odkaz:
https://doaj.org/article/221f856018e5408c81a3c0d6ec8e0daf
Publikováno v:
MicrobiologyOpen, Vol 12, Iss 5, Pp n/a-n/a (2023)
Abstract Liquid soap dispensers are widely used in domestic and clinical settings. In previous studies, the risk of bacterial contamination of refillable systems was pointed out and a bacterial contamination rate of 25%, with values of up to 108 colo
Externí odkaz:
https://doaj.org/article/35d9d01f2e4b4bbab8e38b7e31491b26
Autor:
Fella Sufah Baedowi, Ahmad Nur Rohim, Rinta Sofia Nurrahmah, Anik Suhartanti, Vina Nur Hidayah
Publikováno v:
Ethos: Jurnal Penelitian dan Pengabdian kepada Masyarakat, Vol 10, Iss 2, Pp 251-259 (2022)
Abstract. The corona virus has increased and spread massively throughout the world, so it is called a pandemic. Indonesia is one of the areas that has been affected by this pandemic with the first case found on March 2, 2020. During the COVID-19 Pand
Externí odkaz:
https://doaj.org/article/fd545860c32a4fa3978730c7b4de6b2d
Publikováno v:
Agrointek, Vol 17, Iss 1, Pp 213-223 (2023)
Lerak (Sapindus rarak Dc.) is an Asian plant that produces saponins, artificial surfactant, used as cleaning agent. Lerak has been used as traditional cleaning product because it is believed to maintain the color of the product, and also eco-friendly
Externí odkaz:
https://doaj.org/article/566f4c02e5234d2bae58aadb6eac76fc
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 14, Iss 1, Pp 34-38 (2022)
This research was conducted to produce and determine liquid soap products that function as skin moisturizers and can inhibit microbial growth. In the process of making this liquid soap, two formulas are used, namely formula 1 which is made from cocon
Externí odkaz:
https://doaj.org/article/272f76eb3bdb4857a617eade13256bb7
Autor:
Elfira Jumrah, Andi Nur Fitriani Abubakar, Ayu Safitri Agustina, Syahdam Karneng, Herdie Idriawien Gusti
Publikováno v:
Indonesian Journal of Chemical Research, Vol 10, Iss 3 (2023)
Infectious diseases caused by microorganisms are the main cause of high morbidity and mortality in the world. One of the plants that have the potential as an antiseptic is a lahuna leaf. Lahuna leaves contain active antibacterial compounds and the ad
Externí odkaz:
https://doaj.org/article/95dda3244e504ca38dcb99b986be81ce
Publikováno v:
Jurnal Pengabdian UNDIKMA, Vol 2, Iss 2, Pp 275-280 (2021)
The aims of this community service is to provide assistance and training to the PKK for the manufacture of liquid soap products based on waste oil jelantah to improve the understanding and skill of the PKK through the manufacture of liquid soap prepa
Externí odkaz:
https://doaj.org/article/2b61bbd2531044a6bfac231a61166603
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 4, Iss 1, Pp 56-62 (2021)
Waste cooking oil or waste cooking oil (WCO) is the remaining oil (or by-products) produced during food frying. In 2019, the cooking oil consumption in Bali Province was 4,735,057 L/month and the WCO produced was estimated about 3,314,540 L/month. Th
Externí odkaz:
https://doaj.org/article/8b4dbcaa685640869dbcb6350325c37a
Autor:
Ingenida Hadning, Astri Yunika
Publikováno v:
Journal of Fundamental and Applied Pharmaceutical Science, Vol 1, Iss 2, Pp 49-55 (2021)
Leucorrhoea is a condition frequently experienced by women. If it is not appropriately treated, it can become a more severe problem. Leucorrhoea is caused by “Candida albicans” fungus infection. Garlic (Allium sativum Linn) has antibacterial and
Externí odkaz:
https://doaj.org/article/9f364364e7554bc3a1047d6ca950d35c
Autor:
Rohan Sachdev, Kriti Garg, Shubhra Saxena, Samiksha Shwetam, Vishal Mehrotra, Akash Srivastava
Publikováno v:
The Saint's International Dental Journal, Vol 4, Iss 2, Pp 100-105 (2020)
Context: Hand washing by a dental health professional before having contact with a patient's oral cavity is considered a fundamental dental clinic infection control measure. Aims: The aim of this study was to evaluate bar soap and liquid soap from de
Externí odkaz:
https://doaj.org/article/8ec0ed3777744b1cbb60c39d896c5569