Zobrazeno 1 - 1
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pro vyhledávání: '"Liqiang Sui"'
Publikováno v:
Foods, Vol 13, Iss 21, p 3521 (2024)
Douchi is a kind of soybean-fermented food in China. To explore the common and differential compounds in different Douchi, Douchi was fermented by Aspergillus niger, Rhizopus arrhizus, and Bacillus circulans, respectively, and co-fermented by the thr
Externí odkaz:
https://doaj.org/article/08cefc7a74504bd4aa512cf611b996ee
