Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Liqiang Fan"'
Autor:
Ghulam Qanmber, Qi You, Zhaoen Yang, Liqiang Fan, Zhibin Zhang, Mao Chai, Baibai Gao, Fuguang Li, Zuoren Yang
Publikováno v:
Journal of Advanced Research, Vol 58, Iss , Pp 13-30 (2024)
Introduction: The unavailability of intergenic region annotation in whole genome sequencing and pan-genomics hinders efforts to enhance crop improvement. Objectives: Despite advances in research, the impact of post-transcriptional regulation on fiber
Externí odkaz:
https://doaj.org/article/6f85560d45bf466fbbb042939a87aa88
Publikováno v:
Food Bioengineering, Vol 2, Iss 2, Pp 89-104 (2023)
Abstract The most abundant human milk oligosaccharide 2′‐fucosyllactose (2′‐FL) is a valuable component that has gained significant attention from the food industry. To biosynthesize 2′‐FL, various Escherichia coli K12 derivatives have be
Externí odkaz:
https://doaj.org/article/64e8e06ad2ab4d6fb2426eb13c46cda2
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105825- (2023)
This study explored the lipid-lowering effect and intervention mechanism of alginate oligosaccharides (AOS) on non-alcoholic fatty liver disease (NAFLD). Results showed that both unsaturated (UAOS) and saturated (SAOS) AOS improved the hepatic steato
Externí odkaz:
https://doaj.org/article/d6437c94ad50430d9fe8b9657b836b41
Autor:
Jiaxiang Yang, Lisen Liu, Lan Yang, Renju Liu, Chenxu Gao, Wei Hu, Qingdi Yan, Zhaoen Yang, Liqiang Fan
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Verticillium dahliae (V. dahliae) is a notorious soil-borne pathogen causing Verticillium wilt in more than 400 dicotyledonous plants, including a wide range of economically important crops, such as cotton, tomato, lettuce, potato, and romaine lettuc
Externí odkaz:
https://doaj.org/article/73229b718485486ab71a8da90723872d
Autor:
Guanchao Zheng, Xizhen Xu, Haiyan Wu, Liqiang Fan, Qianrui Wang, Jixing Peng, Mengmeng Guo, Dajin Yang, Zhijun Tan
Publikováno v:
Marine Drugs, Vol 22, Iss 2, p 64 (2024)
Paralytic shellfish toxins (PSTs) are widely distributed in shellfish along the coast of China, causing a serious threat to consumer health; however, there is still a lack of large-scale systematic investigations and risk assessments. Herein, 641 she
Externí odkaz:
https://doaj.org/article/5263950001f74791aea135a39172237f
Autor:
Chunfeng Zhu, Mengyao Zhao, Liqiang Fan, Xuni Cao, Quanming Xia, Jiachun Zhou, Hao Yin, Liming Zhao
Publikováno v:
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-12 (2021)
Abstract Hepatocellular carcinoma (HCC) is one of the most prevalent and deadliest cancers. In this study, the anti-tumor effect of singular degree of polymerization (DP) chitooligosaccharides (COS) (DP 2–5) and the underlay molecular mechanisms we
Externí odkaz:
https://doaj.org/article/9417baf97a5a44bb855208415ce6a1c1
Publikováno v:
IEEE Access, Vol 8, Pp 162880-162891 (2020)
This paper presents a new haptics interface device based on cable-driven parallel manipulators and an ultrasonic phased array. Unlike previous studies, our method combines force and tactile feedback at the same time. It consists of two main parts: fo
Externí odkaz:
https://doaj.org/article/2c41b12e3ec042b6815262dc1febad79
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
With the increasing amount of cotton omics data, breeding scientists are confronted with the question of how to use massive cotton data to mine effective breeding information. Here, we construct a Gossypium Resource And Network Database (GRAND), whic
Externí odkaz:
https://doaj.org/article/74ec247ea5264165a53ee4f31fa6146f
Autor:
Xiao Jiang, Liqiang Fan, Pengtao Li, Xianyan Zou, Zhen Zhang, Senmiao Fan, Juwu Gong, Youlu Yuan, Haihong Shang
Publikováno v:
PeerJ, Vol 9, p e11812 (2021)
Upland cotton is the most widely planted for natural fiber around the world, and either lint percentage (LP) or fiber length (FL) is the crucial component tremendously affecting cotton yield and fiber quality, respectively. In this study, two lines M
Externí odkaz:
https://doaj.org/article/6f7b15dc95ca4b08bcbfbf94a040bb7d
Publikováno v:
Frontiers in Molecular Biosciences, Vol 8 (2021)
Aminooligosaccharides possess various biological activities and can exploit wide applications in food, pharmaceutical and cosmetic industries. Commercial aminooligosaccharides are often prepared by the hydrolysis of chitin and chitosan. In this study
Externí odkaz:
https://doaj.org/article/e4fcdbffef2f4a559db3efe5e054e9be