Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Lipu Gao"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 294-302 (2023)
To investigate the differences in the types and relative contents of refrigerated volatile flavor substances between 'Chitose' and 'Ji Tian No.1' cherry tomatoes, the effect of cold storage at 4 ℃ for 16 d on the flavor quality of cherry tomatoes (
Externí odkaz:
https://doaj.org/article/43241beba28e46df9de78b7ae4e2eb2c
Autor:
Chunmei Bai, Caie Wu, Lili Ma, Anzhen Fu, Yanyan Zheng, Jiawei Han, Changbao Li, Shuzhi Yuan, Shufang Zheng, Lipu Gao, Xinhua Zhang, Qing Wang, Demei Meng, Jinhua Zuo
Publikováno v:
Horticultural Plant Journal, Vol 9, Iss 1, Pp 109-121 (2023)
Tomato is one of the most important vegetable crops in the world and is a model plant used to study the ripening of climacteric fleshy fruit. During the ripening process of tomato fruit, flavor and aroma metabolites, color, texture and plant hormones
Externí odkaz:
https://doaj.org/article/96eb62dfcb7c42a4842f737e7c4d96af
Autor:
Chunmei Bai, Minghuan Fang, Baiqiang Zhai, Lili Ma, Anzhen Fu, Lipu Gao, Xiaohong Kou, Demei Meng, Qing Wang, Shufang Zheng, Jinhua Zuo
Publikováno v:
Horticultural Plant Journal, Vol 7, Iss 5, Pp 434-442 (2021)
Tomato fruit are sensitive to chilling injury (CI) during cold storage. Several factors have been discovered to be involved in chilling injury of tomato fruit. Plant hormones play an important regulatory role, however, the relationship between chilli
Externí odkaz:
https://doaj.org/article/939adbfe66e04d129ba6e77126b0d167
Autor:
Shixian Zeng, Jingchun Cui, Jinliang Xiong, Shuzhi Yuan, Xiaozhen Yue, Wenqiang Guan, Lipu Gao, Jia Liu, Jinhua Zuo, Qing Wang
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Foodborne illnesses present a major threat to public health and are frequently attributed to foodborne pathogens present on fresh produce. Some opportunistic pathogens of broccoli are also responsible for causing head rot. Three different light treat
Externí odkaz:
https://doaj.org/article/354a3150e98047d090d57e0cd6ee3f9a
Autor:
Chunmei Bai, Yanyan Zheng, Christopher B. Watkins, Anzhen Fu, Lili Ma, HongWu Gao, Shuzhi Yuan, Shufang Zheng, Lipu Gao, Qing Wang, Demei Meng, Jinhua Zuo
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Tomato fruit is susceptible to chilling injury (CI) when stored at low temperatures, limiting its storage potential, and resulting in economic loss if inappropriate temperatures are used. Brassinolide (BR) is a plant growth regulator that is known to
Externí odkaz:
https://doaj.org/article/100b4da274c74f3a82dde652e5b7f06f
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 7, p 2001 (2018)
Increasing evidence suggests that long non-coding RNAs (lncRNAs), circular RNAs (circRNAs), and microRNAs (miRNAs) have roles during biotic and abiotic stress, though their exact contributions remain unclear. To explore their biological functions in
Externí odkaz:
https://doaj.org/article/4905f9b7eae549bdbab9137e91abd8c9
Autor:
Shufang Zheng, Jiawei Han, Changbao Li, Chunmei Bai, Caie Wu, Shuzhi Yuan, Anzhen Fu, Xinhua Zhang, Lipu Gao, Qing Wang, Lili Ma, Demei Meng, Yanyan Zheng, Jinhua Zuo
Publikováno v:
Horticultural Plant Journal. 9:109-121
Tomato is one of the most important vegetable crops in the world and is a model plant used to study the ripening of climacteric fleshy fruit. During the ripening process of tomato fruit, flavor and aroma metabolites, color, texture and plant hormones
Publikováno v:
International Food Research Journal. 29:106-115
The effects of alginate and ascorbic acid coating treatment on browning inhibition and quality of button mushrooms (Agaricus bisporus) were ascertained during refrigerated storage at 4°C. Mushrooms were treated with 2% sodium alginate (SA), 0.2% asc
Autor:
Dongying Xu, Shuzhi Yuan, Bin Chen, Junyan Shi, Yuan Sui, Lipu Gao, Sansheng Geng, Jinhua Zuo, Qing Wang
Publikováno v:
Scientia Horticulturae. 318:112092
Autor:
Baiqiang Zhai, Lili Ma, Demei Meng, Chunmei Bai, Anzhen Fu, Shufang Zheng, Qing Wang, Jinhua Zuo, Xiaohong Kou, Lipu Gao, Minghuan Fang
Publikováno v:
Horticultural Plant Journal, Vol 7, Iss 5, Pp 434-442 (2021)
Tomato fruit are sensitive to chilling injury (CI) during cold storage. Several factors have been discovered to be involved in chilling injury of tomato fruit. Plant hormones play an important regulatory role, however, the relationship between chilli