Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Lipu Du"'
Autor:
Xiaona Liang, Xiaomin Bie, Yuliang Qiu, Ke Wang, Zujun Yang, Yuqi Jia, Zhiying Xu, Mei Yu, Lipu Du, Zhishan Lin, Xingguo Ye
Publikováno v:
Crop Journal, Vol 11, Iss 2, Pp 573-583 (2023)
Genetic transformation is widely used to improve target traits and to study gene function in wheat. However, transformation efficiency depends on the physiological status of the recipient genotype and that is affected by several factors including pow
Externí odkaz:
https://doaj.org/article/27c67d0bbbd64d1a9622c90d4c753348
Autor:
Yiming Zang, Qiang Gong, Yanhao Xu, Huiyun Liu, Hao Bai, Na Li, Lipu Du, Xingguo Ye, Caixia Lan, Ke Wang
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
The Nudum (Nud) gene controls the caryopsis type of cereal crops by regulating lipid biosynthetic pathways. Based on the HvNud sequence and its homologous gene sequences in wheat, a conserved sgRNA was designed to obtain the mutants from the barley v
Externí odkaz:
https://doaj.org/article/2fbc1140a1d1406685c5429f119472c1
Publikováno v:
Crop Journal, Vol 7, Iss 2, Pp 163-175 (2019)
Thinopyrum intermedium and barley are two close relatives of wheat and carry many genes that are potentially valuable for the improvement of various wheat traits. In this study we created wheat double substitution lines by hybridizing different wheat
Externí odkaz:
https://doaj.org/article/410662f6942a46478b150ce508109cd4
Autor:
Shijin Li, Jing Wang, Kunyang Wang, Jingnan Chen, Ke Wang, Lipu Du, Zhongfu Ni, Zhishan Lin, Xingguo Ye
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-15 (2019)
Abstract Background Dasypyrum villosum is an important wild species of wheat (Triticum aestivum L.) and harbors many desirable genes that can be used to improve various traits of wheat. Compared with other D. villosum accessions, D. villosum#4 still
Externí odkaz:
https://doaj.org/article/1e95df200c124d599d800da27f00a9ef
Autor:
Huali Tang, Shuangxi Zhang, Mei Yu, Ke Wang, Yang Yu, Yuliang Qiu, Yanan Chang, Zhishan Lin, Lipu Du, Daolin Fu, Zichao Li, Xingguo Ye
Publikováno v:
Agriculture, Vol 12, Iss 5, p 587 (2022)
Wheat nutrition and processing-quality are primarily based on the endosperm ingredients. However, the effect of embryos on grain traits and components remains unclear. In this study, we found that in the cross-pollinated and self-pollinated progenies
Externí odkaz:
https://doaj.org/article/d36bede250eb4d299fdcba576d2eb380
Publikováno v:
Journal of Marine Science and Engineering, Vol 9, Iss 8, p 836 (2021)
Due to the high sediment content in the Yellow River, the pump units in the pumping stations along the line are often eroded by sediment, causing the reduction of pump efficiency and structural damage. The purpose of this paper is to study the influe
Externí odkaz:
https://doaj.org/article/8cde2d5041c94030ab4b96e3a29d293e
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Abstract Arginase (ARG) contributes to nitrogen remobilization by conversion of arginine to ornithine and urea. However, wheat ARG genes have not yet been identified. Here we isolated and characterized ARG genes from wheat and its progenitor species
Externí odkaz:
https://doaj.org/article/f880b9d43b7c4c0eac3c76d4c76a747c
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Sharp eyespot, caused mainly by the necrotrophic fungus Rhizoctonia cerealis, is a destructive disease in hexaploid wheat (Triticum aestivum L.). In Arabidopsis, certain cinnamyl alcohol dehydrogenases (CADs) have been implicated in monolignol biosyn
Externí odkaz:
https://doaj.org/article/3bb747c446bc4cd6b6252b7bb72b681f
Autor:
Huiyun Liu, Ke Wang, Lele Xiao, Shunli Wang, Lipu Du, Xinyou Cao, Xiaoxiang Zhang, Yang Zhou, Yueming Yan, Xingguo Ye
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0146933 (2016)
High molecular weight glutenin subunits (HMW-GSs) are important seed storage proteins in wheat (Triticum aestivum) that determine wheat dough elasticity and processing quality. Clarification of the defined effectiveness of HMW-GSs is very important t
Externí odkaz:
https://doaj.org/article/f46534bf74fc49d488b2188923554d29
Autor:
Xiaohong Zhou, Ke Wang, Dongwen Lv, Chengjun Wu, Jiarui Li, Pei Zhao, Zhishan Lin, Lipu Du, Yueming Yan, Xingguo Ye
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e79390 (2013)
Agrobacterium-mediated plant transformation is an extremely complex and evolved process involving genetic determinants of both the bacteria and the host plant cells. However, the mechanism of the determinants remains obscure, especially in some cerea
Externí odkaz:
https://doaj.org/article/34fd758c42af4272be75412e2800305c