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pro vyhledávání: '"Lipscombe, Carla"'
Autor:
Lipscombe, Carla L
Socially Transmitted Food Preferences (STFP) are typically assessed in laboratory rats by allowing a single Observer to interact with a Demonstrator fed a distinctly flavored food. Social learning is gauged by the Observer rat's subsequent preference
Externí odkaz:
http://spectrum.library.concordia.ca/976082/1/MR45339.pdf
Publikováno v:
In Journal of Affective Disorders 1 December 2015 188:160-166
Publikováno v:
In Canadian Journal of Diabetes December 2014 38(6):444-450
Publikováno v:
Journal of Diabetes. Mar2016, Vol. 8 Issue 2, p269-278. 10p.