Zobrazeno 1 - 10
of 338
pro vyhledávání: '"Lippolis V. a"'
Autor:
Cefola, M., Capotorto, I., Lippolis, V., Cervellieri, S., Damascelli, A., Cozzolino, R., De Giulio, B., Pace, B.
Publikováno v:
Advances in Horticultural Science; 2023, Vol. 37 Issue 1, p67-73, 7p
Autor:
Albani, F, Fusina, F, Ciabatti, G, Pisani, L, Lippolis, V, Franceschetti, ME, Giovannini, A, di Mussi, R, Murgolo, F, Rosano, A, Grasso, S, Natalini, G
Publikováno v:
Critical care (London, England), 25(1). Springer Science + Business Media
Critical Care, Vol 25, Iss 1, Pp 1-11 (2021)
Albani, F, Fusina, F, Ciabatti, G, Pisani, L, Lippolis, V, Franceschetti, M E, Giovannini, A, di Mussi, R, Murgolo, F, Rosano, A, Grasso, S & Natalini, G 2021, ' Flow Index accurately identifies breaths with low or high inspiratory effort during pressure support ventilation ', Critical care (London, England), vol. 25, no. 1, pp. 427 . https://doi.org/10.1186/s13054-021-03855-4
Critical Care
Critical Care, Vol 25, Iss 1, Pp 1-11 (2021)
Albani, F, Fusina, F, Ciabatti, G, Pisani, L, Lippolis, V, Franceschetti, M E, Giovannini, A, di Mussi, R, Murgolo, F, Rosano, A, Grasso, S & Natalini, G 2021, ' Flow Index accurately identifies breaths with low or high inspiratory effort during pressure support ventilation ', Critical care (London, England), vol. 25, no. 1, pp. 427 . https://doi.org/10.1186/s13054-021-03855-4
Critical Care
Background Flow Index, a numerical expression of the shape of the inspiratory flow-time waveform recorded during pressure support ventilation, is associated with patient inspiratory effort. The aim of this study was to assess the accuracy of Flow Ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8bb34dcb4f46285279b323ac9e0410d
https://research.vumc.nl/en/publications/8495fe2f-5b8b-45ce-8617-54419dca5075
https://research.vumc.nl/en/publications/8495fe2f-5b8b-45ce-8617-54419dca5075
Autor:
Mirzaei, M., Eshtiagh-Hosseini, H., Lippolis, V., Aghabozorg, H., Kordestani, D., Shokrollahi, A., Aghaei, R., Blake, A.J.
Publikováno v:
In Inorganica Chimica Acta 2011 370(1):141-149
Different batches of biomass/feed quality maize contaminated by aflatoxins were processed at the industrial scale (a continuous process and separate discontinuous steps) to evaluate the effect of different cleaning solutions on toxin reduction. The i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::77b2f99f29096ce803f313cdf82d7b22
https://zenodo.org/record/3842706
https://zenodo.org/record/3842706
Autor:
Lippolis V., Porricelli A.C.R., Mancini E., Lattanzio V.M.T., Ciasca B., De Girolamo A., De Saeger S., Maragos C.M., Mccormick S., Li P., Pascale M., Logrieco A.F.
Publikováno v:
MycoKey 2020 Final International Conference on-line, Bari, 19-21 October 2020
info:cnr-pdr/source/autori:Lippolis V., Porricelli A.C.R., Mancini E., Lattanzio V.M.T., Ciasca B., De Girolamo A., De Saeger S., Maragos C.M., Mccormick S., Li P., Pascale M., Logrieco A.F./congresso_nome:MycoKey 2020 Final International Conference on-line/congresso_luogo:Bari/congresso_data:19-21 October 2020/anno:2020/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Lippolis V., Porricelli A.C.R., Mancini E., Lattanzio V.M.T., Ciasca B., De Girolamo A., De Saeger S., Maragos C.M., Mccormick S., Li P., Pascale M., Logrieco A.F./congresso_nome:MycoKey 2020 Final International Conference on-line/congresso_luogo:Bari/congresso_data:19-21 October 2020/anno:2020/pagina_da:/pagina_a:/intervallo_pagine
Deoxynivalenol (DON), T-2 toxin (T-2) and HT-2 toxin (HT-2), due to their incidence and toxicity, are the trichothecenes of major concern for cereals and cereal-based products. Moreover, natural occurrence of modified forms of DON, such as 3-acetyl-d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::783402db5b8d099fcbda601334e87f1e
https://publications.cnr.it/doc/438756
https://publications.cnr.it/doc/438756
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Innamorato V., Longobardia F., Lippolis V., Cervellieri S., Damascelli A., Cefola M., Pace B., Logrieco A.F.
Publikováno v:
EuroFoodChem XX Conference, Porto, Portogallo, 17-19 Giugno 2019
info:cnr-pdr/source/autori:Innamorato V., Longobardi F., Lippolis V., Cervellieri S., Damascelli A., Cefola M., Pace B., Logrieco A.F./congresso_nome:EuroFoodChem XX Conference/congresso_luogo:Porto, Portogallo/congresso_data:17-19 Giugno 2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
CHIMALI XII Italian Food Chemistry Congress, pp. 140–140, Camerino, Italy, 24-27/09/2018
info:cnr-pdr/source/autori:Innamorato V., Longobardia F., Lippolis V., Cervellieri S., Damascelli A., Cefola M., Pace B., Logrieco A.F./congresso_nome:CHIMALI XII Italian Food Chemistry Congress/congresso_luogo:Camerino, Italy/congresso_data:24-27%2F09%2F2018/anno:2018/pagina_da:140/pagina_a:140/intervallo_pagine:140–140
info:cnr-pdr/source/autori:Innamorato V., Longobardi F., Lippolis V., Cervellieri S., Damascelli A., Cefola M., Pace B., Logrieco A.F./congresso_nome:EuroFoodChem XX Conference/congresso_luogo:Porto, Portogallo/congresso_data:17-19 Giugno 2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
CHIMALI XII Italian Food Chemistry Congress, pp. 140–140, Camerino, Italy, 24-27/09/2018
info:cnr-pdr/source/autori:Innamorato V., Longobardia F., Lippolis V., Cervellieri S., Damascelli A., Cefola M., Pace B., Logrieco A.F./congresso_nome:CHIMALI XII Italian Food Chemistry Congress/congresso_luogo:Camerino, Italy/congresso_data:24-27%2F09%2F2018/anno:2018/pagina_da:140/pagina_a:140/intervallo_pagine:140–140
Introduction: The Quality Level (QL) of table grape is defined through sensory evaluation of the its overall appearance by a five-point rating scale (from 5: excellent to 1: extremely poor). Since this evaluation is dependent on subjective judgments,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9a7e2a9cbbfc0aa9a1f0d557e2935fae
https://publications.cnr.it/doc/410769
https://publications.cnr.it/doc/410769
Autor:
Slettengren K., Pascale M., Reichel M., Vega A., Lippolis V., Cervellieri S., Conde B., Logrieco A.F.
Publikováno v:
"WMFmeetsIUPAC 2019"-Joint meeting of The World Mycotoxin Forum® and the IUPAC International Symposium on Mycotoxins, Belfast, Northern Ireland, 14-16/10/2019
info:cnr-pdr/source/autori:Slettengren K., Pascale M., Reichel M., Vega A., Lippolis V., Cervellieri S., Conde B., Logrieco A.F./congresso_nome:"WMFmeetsIUPAC 2019"-Joint meeting of The World Mycotoxin Forum® and the IUPAC International Symposium on Mycotoxins/congresso_luogo:Belfast, Northern Ireland/congresso_data:14-16%2F10%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Slettengren K., Pascale M., Reichel M., Vega A., Lippolis V., Cervellieri S., Conde B., Logrieco A.F./congresso_nome:"WMFmeetsIUPAC 2019"-Joint meeting of The World Mycotoxin Forum® and the IUPAC International Symposium on Mycotoxins/congresso_luogo:Belfast, Northern Ireland/congresso_data:14-16%2F10%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
Mycotoxins in the feed and food chain are a major threat both for human and animal health. Just a few highly contaminated grains can make a whole lot unsafe for use as human or animal nutrition. For efficient mycotoxin reduction, a full value chain a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::a50f39825cb93a3716462fc1c769a8f9
http://www.cnr.it/prodotto/i/410697
http://www.cnr.it/prodotto/i/410697