Výsledky vyhledávání - "Lippolis V. a"

Flow Index accurately identifies breaths with low or high inspiratory effort during pressure support ventilation

Autor: Albani, F, Fusina, F, Ciabatti, G, Pisani, L, Lippolis, V, Franceschetti, ME, Giovannini, A, di Mussi, R, Murgolo, F, Rosano, A, Grasso, S, Natalini, G

Publikováno v: Critical care (London, England), 25(1). Springer Science + Business Media
Critical Care, Vol 25, Iss 1, Pp 1-11 (2021)
Albani, F, Fusina, F, Ciabatti, G, Pisani, L, Lippolis, V, Franceschetti, M E, Giovannini, A, di Mussi, R, Murgolo, F, Rosano, A, Grasso, S & Natalini, G 2021, ' Flow Index accurately identifies breaths with low or high inspiratory effort during pressure support ventilation ', Critical care (London, England), vol. 25, no. 1, pp. 427 . https://doi.org/10.1186/s13054-021-03855-4
Critical Care

Background Flow Index, a numerical expression of the shape of the inspiratory flow-time waveform recorded during pressure support ventilation, is associated with patient inspiratory effort. The aim of this study was to assess the accuracy of Flow Ind

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8bb34dcb4f46285279b323ac9e0410d
https://research.vumc.nl/en/publications/8495fe2f-5b8b-45ce-8617-54419dca5075

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Akademický článek

CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?

Autor: Cefola, M., Capotorto, I., Lippolis, V., Cervellieri, S., Damascelli, A., Cozzolino, R., De Giulio, B., Pace, B.

Publikováno v: Advances in Horticultural Science; 2023, Vol. 37 Issue 1, p67-73, 7p

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Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions

Autor: Pascale M., Logrieco A. F., Graeber M., Hirschberger M., Reichel M., Lippolis V., De Girolamo A., Lattanzio V.M. T., Slettengren K.

Different batches of biomass/feed quality maize contaminated by aflatoxins were processed at the industrial scale (a continuous process and separate discontinuous steps) to evaluate the effect of different cleaning solutions on toxin reduction. The i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2659::77b2f99f29096ce803f313cdf82d7b22
https://zenodo.org/record/3842706

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Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat

Autor: Lippolis V., Porricelli A.C.R., Mancini E., Lattanzio V.M.T., Ciasca B., De Girolamo A., De Saeger S., Maragos C.M., Mccormick S., Li P., Pascale M., Logrieco A.F.

Publikováno v: MycoKey 2020 Final International Conference on-line, Bari, 19-21 October 2020
info:cnr-pdr/source/autori:Lippolis V., Porricelli A.C.R., Mancini E., Lattanzio V.M.T., Ciasca B., De Girolamo A., De Saeger S., Maragos C.M., Mccormick S., Li P., Pascale M., Logrieco A.F./congresso_nome:MycoKey 2020 Final International Conference on-line/congresso_luogo:Bari/congresso_data:19-21 October 2020/anno:2020/pagina_da:/pagina_a:/intervallo_pagine

Deoxynivalenol (DON), T-2 toxin (T-2) and HT-2 toxin (HT-2), due to their incidence and toxicity, are the trichothecenes of major concern for cereals and cereal-based products. Moreover, natural occurrence of modified forms of DON, such as 3-acetyl-d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::783402db5b8d099fcbda601334e87f1e
https://publications.cnr.it/doc/438756

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Akademický článek

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Assessment of Table Grape Quality Levels by using Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and 1H Nuclear Magnetic Resonance spectroscopy (1H NMR) fingerprinting techniques in combination with Multivariate Statistical Analyses

Autor: Innamorato V., Longobardia F., Lippolis V., Cervellieri S., Damascelli A., Cefola M., Pace B., Logrieco A.F.

Publikováno v: EuroFoodChem XX Conference, Porto, Portogallo, 17-19 Giugno 2019
info:cnr-pdr/source/autori:Innamorato V., Longobardi F., Lippolis V., Cervellieri S., Damascelli A., Cefola M., Pace B., Logrieco A.F./congresso_nome:EuroFoodChem XX Conference/congresso_luogo:Porto, Portogallo/congresso_data:17-19 Giugno 2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
CHIMALI XII Italian Food Chemistry Congress, pp. 140–140, Camerino, Italy, 24-27/09/2018
info:cnr-pdr/source/autori:Innamorato V., Longobardia F., Lippolis V., Cervellieri S., Damascelli A., Cefola M., Pace B., Logrieco A.F./congresso_nome:CHIMALI XII Italian Food Chemistry Congress/congresso_luogo:Camerino, Italy/congresso_data:24-27%2F09%2F2018/anno:2018/pagina_da:140/pagina_a:140/intervallo_pagine:140–140

Introduction: The Quality Level (QL) of table grape is defined through sensory evaluation of the its overall appearance by a five-point rating scale (from 5: excellent to 1: extremely poor). Since this evaluation is dependent on subjective judgments,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9a7e2a9cbbfc0aa9a1f0d557e2935fae
https://publications.cnr.it/doc/410769

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