Zobrazeno 1 - 10 of 3 300 pro vyhledávání: '"Lippolis, V"'
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Akademický článek
MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain.
Autor: Loi M; Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola 122/O, 70126 Bari, Italy., Moretti A; Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola 122/O, 70126 Bari, Italy., Lippolis V; Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola 122/O, 70126 Bari, Italy., Özer H; TUBITAK MAM Food Institute Gıda Enstitüsü, 41470 Gebze, Turkey., Pembeci Kodolbas C; TUBITAK MAM Food Institute Gıda Enstitüsü, 41470 Gebze, Turkey., Yener E; TUBITAK MAM Food Institute Gıda Enstitüsü, 41470 Gebze, Turkey., Demirtaş İ; TUBITAK MAM Food Institute Gıda Enstitüsü, 41470 Gebze, Turkey., Vila-Donat P; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, 46010 València, Spain., Manyes L; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, 46010 València, Spain., Lattanzio VMT; Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola 122/O, 70126 Bari, Italy.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Nov 09; Vol. 13 (22). Date of Electronic Publication: 2024 Nov 09.
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3
Akademický článek
Formation of extended polyiodides at large cation templates.
Autor: Blake AJ; School of Chemistry, University of Nottingham, University Park, Nottingham, NG7 2RD, United Kingdom., Castellano C; Dipartimento di Chimica, Università degli Studi di Milano, Via Golgi 19, Milano, 20133, Italy., Lippolis V; Dipartimento di Scienze Chimiche e Geologiche, Università degli Studi di Cagliari, S.S. 554 Bivio per Sestu, Monserrato (CA), 09042, Italy., Podda E; Centre for Research University Services (CeSAR), Università degli Studi di Cagliari, S.S. 554 Bivio per Sestu, Monserrato (CA), 09042, Italy., Schröder M; Department of Chemistry, The University of Manchester, Manchester, M139PL, United Kingdom.
Publikováno v: Acta crystallographica. Section C, Structural chemistry [Acta Crystallogr C Struct Chem] 2024 Jul 01; Vol. 80 (Pt 7), pp. 311-318. Date of Electronic Publication: 2024 May 13.
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4
Akademický článek
Crystal structure of 4,4'-(disulfanedi-yl)dipyridinium chloride triiodide.
Autor: Podda E; Centro Servizi di Ateneo per la Ricerca (CeSAR), Università degli Studi di Cagliari, S.S. 554 bivio Sestu, Monserrato, 09042 Cagliari, Italy., Aragoni MC; Dipartimento di Scienze Chimiche e Geologiche, Università degli Studi di Cagliari, S.S. 554 bivio Sestu, Monserrato, 09042 Cagliari, Italy., Caltagirone C; Dipartimento di Scienze Chimiche e Geologiche, Università degli Studi di Cagliari, S.S. 554 bivio Sestu, Monserrato, 09042 Cagliari, Italy., De Filippo G; Dipartimento di Scienze Chimiche e Geologiche, Università degli Studi di Cagliari, S.S. 554 bivio Sestu, Monserrato, 09042 Cagliari, Italy., Garau A; Dipartimento di Scienze Chimiche e Geologiche, Università degli Studi di Cagliari, S.S. 554 bivio Sestu, Monserrato, 09042 Cagliari, Italy., Lippolis V; Dipartimento di Scienze Chimiche e Geologiche, Università degli Studi di Cagliari, S.S. 554 bivio Sestu, Monserrato, 09042 Cagliari, Italy., Mancini A; Dipartimento di Scienze Chimiche e Geologiche, Università degli Studi di Cagliari, S.S. 554 bivio Sestu, Monserrato, 09042 Cagliari, Italy., Pintus A; Dipartimento di Scienze Chimiche e Geologiche, Università degli Studi di Cagliari, S.S. 554 bivio Sestu, Monserrato, 09042 Cagliari, Italy., Orton JB; UK National Crystallography Service, School of Chemistry, Faculty of Engineering and Physical Sciences, University of Southampton, Southampton SO17 1BJ, United Kingdom., Coles SJ; UK National Crystallography Service, School of Chemistry, Faculty of Engineering and Physical Sciences, University of Southampton, Southampton SO17 1BJ, United Kingdom., Arca M; Dipartimento di Scienze Chimiche e Geologiche, Università degli Studi di Cagliari, S.S. 554 bivio Sestu, Monserrato, 09042 Cagliari, Italy.
Publikováno v: Acta crystallographica. Section E, Crystallographic communications [Acta Crystallogr E Crystallogr Commun] 2024 May 21; Vol. 80 (Pt 6), pp. 641-644. Date of Electronic Publication: 2024 May 21 (Print Publication: 2024).
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5
Akademický článek
Squaramide-based receptors in anion supramolecular chemistry: insights into anion binding, sensing, transport and extraction.
Autor: Picci G; Dipartimento di Scienze Chimiche e Geologiche, Università degli Studi di Cagliari, S.S. 554 Bivio per Sestu, Monserrato (CA) 09042, Italy. gpicci@unica.it., Montis R; Department of Pure and Applied Science, University of Urbino, Via della Stazione 4, Urbino I-61029, Italy. riccardo.montis@uniurb.it., Lippolis V; Dipartimento di Scienze Chimiche e Geologiche, Università degli Studi di Cagliari, S.S. 554 Bivio per Sestu, Monserrato (CA) 09042, Italy. gpicci@unica.it., Caltagirone C; Dipartimento di Scienze Chimiche e Geologiche, Università degli Studi di Cagliari, S.S. 554 Bivio per Sestu, Monserrato (CA) 09042, Italy. gpicci@unica.it.
Publikováno v: Chemical Society reviews [Chem Soc Rev] 2024 Apr 22; Vol. 53 (8), pp. 3952-3975. Date of Electronic Publication: 2024 Apr 22.
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6
Akademický článek
Antibacterial Activity of Oregano ( Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces.
Autor: Pinto L; Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy., Cervellieri S; Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy., Netti T; Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy., Lippolis V; Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy., Baruzzi F; Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy.
Publikováno v: Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2024 Apr 18; Vol. 13 (4). Date of Electronic Publication: 2024 Apr 18.
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7
Akademický článek
Does alteration of fumonisin production in Fusarium verticillioides lead to volatolome variation?
Autor: Josselin L; Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Liege University, Passage des déportés 2, 5030 Gembloux, Belgium. Electronic address: l.josselin@uliege.be., Proctor RH; Mycotoxin Prevention and Applied Microbiology Unit, United States Department of Agriculture (USDA), Agriculture Research Service, National Center for Agricultural Utilization Research, 1815 N. University St. Peoria, IL 61604, USA. Electronic address: robert.proctor@usda.gov., Lippolis V; Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola 122/o, 70126 Bari, Italy. Electronic address: vincenzo.lippolis@ispa.cnr.it., Cervellieri S; Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola 122/o, 70126 Bari, Italy. Electronic address: salvatore.cervellieri@ispa.cnr.it., Hoylaerts J; Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Liege University, Passage des déportés 2, 5030 Gembloux, Belgium. Electronic address: hoylaerts21@gmail.com., De Clerck C; AgricultureIsLife, Gembloux Agro-Bio Tech, Liege University, Passage des déportés 2, 5030 Gembloux, Belgium. Electronic address: Caroline.declerck@uliege.be., Fauconnier ML; Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Liege University, Passage des déportés 2, 5030 Gembloux, Belgium. Electronic address: marie-laure.fauconnier@uliege.be., Moretti A; Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola 122/o, 70126 Bari, Italy. Electronic address: antonio.moretti@ispa.cnr.it.
Publikováno v: Food chemistry [Food Chem] 2024 Apr 16; Vol. 438, pp. 138004. Date of Electronic Publication: 2023 Nov 15.
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8
Akademický článek
Heteronuclear Gold(I)-Copper(I) Complexes with Thia- and Mixed Thia-Aza Macrocyclic Ligands: Synthesis, Structures and Optical Properties.
Autor: Donamaría R; Departamento de Química, Instituto de Investigación en Química (IQUR), Complejo Científico Tecnológico, Universidad de La Rioja, Madre de Dios 53, 26004, Logroño, Spain., Lippolis V; Dipartimento di Scienze Chimiche e Geologiche, Università degli Studi di Cagliari, S.S. 554 Bivio per Sestu, 09042, Monserrato, CA, Italy., López-de-Luzuriaga JM; Departamento de Química, Instituto de Investigación en Química (IQUR), Complejo Científico Tecnológico, Universidad de La Rioja, Madre de Dios 53, 26004, Logroño, Spain., Monge M; Departamento de Química, Instituto de Investigación en Química (IQUR), Complejo Científico Tecnológico, Universidad de La Rioja, Madre de Dios 53, 26004, Logroño, Spain., Olmos ME; Departamento de Química, Instituto de Investigación en Química (IQUR), Complejo Científico Tecnológico, Universidad de La Rioja, Madre de Dios 53, 26004, Logroño, Spain.
Publikováno v: ChemPlusChem [Chempluschem] 2024 Mar; Vol. 89 (3), pp. e202300429. Date of Electronic Publication: 2023 Dec 05.
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9
Akademický článek
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10
Akademický článek
trans - catena -Poly[[(bis-(µ- N , N ′-bis[(pyridin-3-yl)methyl]ethanediamide))-diaqua-cadmium(II)] bis(nitrate) tetrahydrate)].
Autor: Caria, Anna1 (AUTHOR) enrico.podda@unica.it, Podda, Enrico1,2 (AUTHOR) aragoni@unica.it, Aragoni, M. Carla1 (AUTHOR) apintus@unica.it, Lai, Riccardo1 (AUTHOR), Pintus, Anna1 (AUTHOR), Arca, Massimiliano1 (AUTHOR) marca@unica.it
Publikováno v: Molbank. Sep2024, Vol. 2024 Issue 3, pM1845. 7p.
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