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Efeito antitumoral in vitro do óleo essencial de Lippia microphylla Cham (Verbenaceae)

Autor: Lopes, Ana Luiza de Oliveira

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB

Cancer is a term that refers to a set of malignant diseases characterized by the uncontrolled proliferation of undifferentiated cells, capable of invasion and metastasis. Several treatment modalities are available, but their effectiveness is often li

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5b1493b4a52fed3029f4708619efe61d
https://repositorio.ufpb.br/jspui/handle/123456789/22809

La actividad espasmolítica del aceite esencial obtenido de Lippia microphylla Cham. (Verbenaceae) está mediada por la modulación de la señalización del calcio en modelos animales y celulares

Autor: Oliveira, Gislaine Alves de, Pereira, Joedna Cavalcante, Martins, Italo Rossi Roseno, Correia, Ana Carolina de Carvalho, Travassos, Rafael de Almeida, Silva, Maria da Conceição Correia, Souza, Iara Leão Luna de, Tavares, Josean Fechine, Paredes-Gamero, Edgar Julian, Silva, Bagnólia Araújo da

Publikováno v: Research, Society and Development; Vol. 10 No. 7; e0410716060
Research, Society and Development; Vol. 10 Núm. 7; e0410716060
Research, Society and Development; v. 10 n. 7; e0410716060
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Lippia species (Verbenaceae) are widely used on folk medicine to treat respiratory and gastrointestinal disorders. In this work, we evaluated the relaxant effect of the essential oil from Lippia microphylla Cham. (LM‑EO) and its major components on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::646655e07c982a3ecd5a039d5d5fd4bb
https://rsdjournal.org/index.php/rsd/article/view/16060

Antibacterial activity and chemical composition of essential oil of Lippia microphylla Cham =Atividade antibacteriana e composição química do óleo essencial de Lippia microphylla Cham

Autor: Fabiola Fernandes Galvão Rodrigues, Henrique Douglas Melo Coutinho, Adriana Rolim Campos, Sidney Gonçalo de Lima, José Galberto Martins da Costa

Publikováno v: Acta Scientiarum: Biological Sciences, Vol 33, Iss 2, Pp 141-144 (2011)

The essential oil from the fresh leaves of Lippia microphylla Cham. was obtained by hydrodistillation and characterized by gas chromatography-mass spectrometry (GC-MS). Major constituents of the oil were 1.8-cineole (18.12%), ƒÒ-ocimene (15.20%), b

Externí odkaz: https://doaj.org/article/74a16d9592ae44e380c4e5712a8edefe