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The Regulation of Fat Metabolism During Aerobic Exercise

Autor: Loredana Capobianco, Erika Stefàno, Paola Lunetti, Antonella Muscella, Santo Marsigliante

Publikováno v: Biomolecules, Vol 10, Iss 1699, p 1699 (2020)
Biomolecules

Since the lipid profile is altered by physical activity, the study of lipid metabolism is a remarkable element in understanding if and how physical activity affects the health of both professional athletes and sedentary subjects. Although not fully d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8f26579af1221a2c292b6a711fd4333
https://www.mdpi.com/2218-273X/10/12/1699

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Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean

Autor: Massimiliano Petracci, Francesco Capozzi, Maria Teresa Rodriguez Estrada, Ana Cristina De Aguiar Saldanha Pinheiro, D. Mercatante, Silvia Tappi, Pietro Rocculi, Gianfranco Picone, Francesca Soglia

Publikováno v: Foods, Vol 9, Iss 1485, p 1485 (2020)
Foods
Volume 9
Issue 10

Despite their high nutritional value, high quantities of fish caught in the Adriatic Sea are underused or discarded for their insignificant economic value. Mechanical separation of flesh represents an opportunity for developing innovative semi-finish

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb53e1e71287779382d539aceb09aa5
http://hdl.handle.net/11585/776185

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Patatin-like lipolytic acyl hydrolases and galactolipid metabolism in marine diatoms of the genus Pseudo-nitzschia

Autor: Maria Grazia Adelfi (a, Rosa Maria Vitale (a), Giuliana d'Ippolito (a), Genoveffa Nuzzo (a), Carmela Gallo (a), Pietro Amodeo (a ), Emiliano Manzo (a), Dario Pagano (a), Simone Landi (a), Gianluca Picariello (c), Maria Immacolata Ferrante (b), Angelo Fontana (a)

Publikováno v: Biochimica and biophysica acta. Molecular and cell biology of lipids 1864 (2019): 181–190. doi:10.1016/j.bbalip.2018.11.008
info:cnr-pdr/source/autori:Adelfi, Maria Grazia; Vitale, Rosa Maria; d'Ippolito, Giuliana; Nuzzo, Genoveffa; Gallo, Carmela; Amodeo, Pietro; Manzo, Emiliano; Pagano, Dario; Landi, Simone; Picariello, Gianluca; Ferrante, Maria Immacolata; Fontana, Angelo/titolo:Patatin-like lipolytic acyl hydrolases and galactolipid metabolism in marine diatoms of the genus Pseudo-nitzschia/doi:10.1016%2Fj.bbalip.2018.11.008/rivista:Biochimica and biophysica acta. Molecular and cell biology of lipids/anno:2019/pagina_da:181/pagina_a:190/intervallo_pagine:181–190/volume:1864
Biochimica and biophysica acta. Molecular and cell biology of lipids (2018): 181–190. doi:10.1016/j.bbalip.2018.11.008
info:cnr-pdr/source/autori:Maria Grazia Adelfi (a, b), Rosa Maria Vitale (a), Giuliana d'Ippolito (a), Genoveffa Nuzzo (a), Carmela Gallo (a), Pietro Amodeo (a ), Emiliano Manzo (a), Dario Pagano (a), Simone Landi (a), Gianluca Picariello (c), Maria Immacolata Ferrante (b), Angelo Fontana (a)/titolo:Patatin-like lipolytic acyl hydrolases and galactolipid metabolism in marine diatoms of the genus Pseudo-nitzschia/doi:10.1016%2Fj.bbalip.2018.11.008/rivista:Biochimica and biophysica acta. Molecular and cell biology of lipids/anno:2018/pagina_da:181/pagina_a:190/intervallo_pagine:181–190/volume

Diatoms are eukaryotic microalgae that play a pivotal role in biological and geochemical marine cycles. These microorganisms are at the basis of the trophic chain and their lipids are essential components (e.g. eicosapentaenoic acid, EPA) of aquatic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff7355880dbdded548d42a132a17d33a
https://publications.cnr.it/doc/440474

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3,5-Diiodo-L-Thyronine Exerts Metabolically Favorable Effects on Visceral Adipose Tissue of Rats Receiving a High-Fat Diet

Autor: Fernando Goglia, Anna Maria Salzano, Maria Moreno, Assunta Lombardi, Andrea Scaloni, Davide Lattanzi, Antonia Giacco, Rita De Matteis, Michele Ceccarelli, Rosalba Senese, Federica Cioffi, Pieter de Lange, Elena Silvestri, Antonia Lanni

Publikováno v: Nutrients 11 (2019). doi:10.3390/nu11020278
info:cnr-pdr/source/autori:Silvestri E.; Senese R.; Cioffi F.; De Matteis R.; Lattanzi D.; Lombardi A.; Giacco A.; Salzano A.M.; Scaloni A.; Ceccarelli M.; Moreno M.; Goglia F.; Lanni A.; de Lange P./titolo:3,5-Diiodo-L-Thyronine Exerts Metabolically Favorable Effects on Visceral Adipose Tissue of Rats Receiving a High-Fat Diet/doi:10.3390%2Fnu11020278/rivista:Nutrients/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:11
Nutrients
Volume 11
Issue 2
Nutrients, Vol 11, Iss 2, p 278 (2019)

When administered to rats receiving a high-fat diet (HFD), 3,5-diiodo-L-thyronine (3,5-T2) [at a dose of 25 &mu
g/100 g body weight (BW)] is known to increase energy expenditure and to prevent HFD-induced adiposity. Here, we investigated which c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac3cec15d3c3b2c1f1664c0f1bbd0391
http://www.scopus.com/inward/record.url?eid=2-s2.0-85060592896&partnerID=q2rCbXpz

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Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages

Autor: Massimiliano Petracci, Giulia Tabanelli, Fausto Gardini, Luigi Grazia, Federica Pasini, Sara Marziali, Chiara Montanari, Maria Fiorenza Caboni, Francesca Soglia

Publikováno v: Nutrients, Vol 10, Iss 10, p 1497 (2018)
Nutrients
Volume 10
Issue 10

In the present study, two different diameter (small and large) Milano-type dry fermented sausages were industrially produced to evaluate the effect of two different LAB starter cultures (Lactobacillus sakei and Pediococcus pentosaceus) on biogenic am

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::309daf3e834e91ffe4287717f324139b
http://www.mdpi.com/2072-6643/10/10/1497

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Spray congealed lipid microparticles for the local delivery of β-galactosidase to the small intestine

Autor: Serena Bertoni, Nadia Passerini, Luisa Stella Dolci, Beatrice Albertini

Publikováno v: European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V. 132

Oral local delivery of therapeutic biologics is generally limited due to the multiple obstacles of the gastrointestinal (GI) tract, mainly represented by acidic stomach pH and digestive enzymes. In the present study, spray congealing was used to prep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f2b392c2f2011fcdf5f8aacd466f401
https://pubmed.ncbi.nlm.nih.gov/30176285

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