A meta-analysis of the pooled impact of CYP7A1 single nucleotide polymorphisms on serum lipid responses to statins

Autor: Megan Yu Cai Lim, Jia Rong Tee, Wai-Ping Yau, Han Kiat Ho

Publikováno v: Frontiers in Genetics, Vol 14 (2023)

Background and Aims: Various publications suggested that there is an association between CYP7A1 single nucleotide polymorphisms (SNP) and a reduced response to statin therapy, but the results were inconsistent. This study aimed to collectively review

Externí odkaz: https://doaj.org/article/72ea7b34c17247adbadefe8751c420c6

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Apolipoprotein A4-1/2 polymorphism and response of serum lipids to dietary cholesterol in humans

Autor: Rianne M. Weggemans, Peter L. Zock, Saskia Meyboom, Harald Funke, Martijn B. Katan

Publikováno v: Journal of Lipid Research, Vol 41, Iss 10, Pp 1623-1628 (2000)

The response of serum lipids to dietary changes is to some extent an innate characteristic. One candidate genetic factor that may affect the response of serum lipids to a change in cholesterol intake is variation in the apolipoprotein A4 gene, known

Externí odkaz: https://doaj.org/article/ec2722b272884fe5a12787836b11c537

An association of ABCG8: rs11887534 polymorphism and HDL-cholesterol response to statin treatment in the Polish population

Autor: Agnieszka Boroń, Krzysztof Safranow, Anna Sałacka, I Hornowska, Iwona Gorący, Andrzej Ciechanowicz

Publikováno v: Pharmacological Reports

Background Variation in lipid changes in response to statin treatment is associated with genetic polymorphism. Sterolin-1, encoded by ABCG5, and sterolin-2, encoded by ABCG8, together form a sterol transporter. There are some reports indicating assoc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a796ce73cfc3dfa75be1f1c5c2493265
https://pubmed.ncbi.nlm.nih.gov/34173968

Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals

Autor: Lutgarda Bozzetto, Giovanni Annuzzi, G. Costabile, Angela A. Rivellese, Gabriele Riccardi, Marilena Vitale, Johanna Maukonen, Claudia Vetrani, Maria Saarela, Giuseppe Della Pepa

Publikováno v: Vetrani, C, Maukonen, J, Bozzetto, L, Della Pepa, G, Vitale, M, Costabile, G, Riccardi, G, Rivellese, A A, Saarela, M & Annuzzi, G 2020, ' Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals ', Acta Diabetologica, vol. 57, no. 7, pp. 853-860 . https://doi.org/10.1007/s00592-020-01494-9

Aims: Gut microbiota significantly impacts human health and is influenced by dietary changes. We evaluated the effects of diets naturally rich in polyphenols (PP) and/or long-chain n-3 polyunsaturated fatty acids (LCn3) on microbiota composition in a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6ca54e604e54483d5f48934b8238e39
https://cris.vtt.fi/en/publications/378d77e1-c45e-4da6-a3f9-c2600aa30d10