Zobrazeno 1 - 10
of 6 396
pro vyhledávání: '"Lipid content"'
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 26, Iss 100, Pp 162-166 (2024)
The paper presents data on the influence of electromagnetic radiation on the organism of honey bees. For this, three groups of bee families were formed. Bee families of the control group were kept under the influence of electromagnetic radiation from
Externí odkaz:
https://doaj.org/article/0cf20944901745ec9a34af5d3abb1f04
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101596- (2024)
Tea foam properties, crucial indicators of tea quality, have gained renewed interest due to their potential applications in innovative beverages and foods. This study investigated the foaming properties and chemical foundations of six major tea categ
Externí odkaz:
https://doaj.org/article/e518435f5e3846a18ceaa689bfa094df
Autor:
Yun Zhao, Chen Wang, Ya-ling Li, Xu-jiao Li, Hong-yong Ding, Ci-ning Liu, Li-mei Zhang, Xiang-shan Ji, Lan-ping Yu, Zhi-wei Qiu, Ling-ding Meng, Qi-bo Huang, Hui Wang
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102096- (2024)
This study investigated the effects of adding bile acids (BA) to the feed on several biological aspects of Yellow River carp (Cyprinus carpio). The experimental design covered four groups, namely, CT, BA1, BA2, and BA3, fed diets containing 0 mL/kg,
Externí odkaz:
https://doaj.org/article/633faa1dee5947b8861520ae1cb09e30
Publikováno v:
The Microbe, Vol 3, Iss , Pp 100064- (2024)
Due to non-renewability of fossil fuels and various environmental problems associated with their use, there is a growing interest in producing biodiesel from microalgae. Finding novel microalgal strains with desired characteristics such as rapid grow
Externí odkaz:
https://doaj.org/article/47d6e56ebf904ce89451c552f5d5e0ff
Autor:
Kanako Hashimoto, Tokifusa Kawashima, Yuko Murata, Shintaro Imamura, Takuya Seko, Kenji Ishihara
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Identifying the sensory properties of fish consumers is important for providing their preferred seafood. Odor, flavor, texture, and appearance affected the sensory preference for fish. Moreover, several compounds are involved in sensory preference. T
Externí odkaz:
https://doaj.org/article/272a23ccaeb648c68187f549d9d06b6d
Autor:
Li Zhang, Tongdan Wang, Yan Kong, Haizhen Sun, Yuling Zhang, Junmei Wang, Zhida Wang, Shan Lu, Pei Yu, Saijun Zhou
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 15, Iss 1, Pp 1-10 (2023)
Abstract Background Sodium-dependent glucose transporter 2 inhibitor (SGLT2i) has the advantages of effectively lowering blood glucose levels and improving renal outcomes in diabetic patients. This study evaluated the effect of canagliflozin on intra
Externí odkaz:
https://doaj.org/article/8b04a76b957340d68f592e1eed35938f
Publikováno v:
Plants, Vol 13, Iss 17, p 2442 (2024)
The genus Ephedra Tourn. ex L. (Ephedraceae) still exhibits taxonomic complexity that has not yet been resolved. This study aimed to determine the taxonomic identity of the Ephedra species in Egypt and identify the fatty acid profile and its diversit
Externí odkaz:
https://doaj.org/article/04f69f693ce646829fad83d48a51cbce
Autor:
DEMİRKAN, Elif, YILDIRIM, İrem
Publikováno v:
Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi; eki2023, Vol. 23 Issue 5, p1094-1102, 9p
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100763- (2024)
The use of whole and visible insects is poorly accepted in Western countries, and this remains a significant challenge for product development. However, using insect-based protein-rich ingredients, like protein concentrate, can improve levels of cons
Externí odkaz:
https://doaj.org/article/2e00545dd4104709bfa5a104cf208c21
Autor:
Guang-yi CHEN, Li-gong PENG, Cong-mei LI, Yun-biao TU, Yan LAN, Chao-yue WU, Qiang DUAN, Qiu-qiu ZHANG, Hong YANG, Tian LI
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 7, Pp 2025-2040 (2023)
Lipid content has an important effect on rice eating quality, but the effects of fertilizer application rate on the lipid synthesis and eating quality of rice are not well understood. Potassium (K) has a strong influence on rice quality and the requi
Externí odkaz:
https://doaj.org/article/02b8b60349d24aca9843e5a02557b50e