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Lipid profiles of 28 Minor Marine Fish Species Caught from the Waters around Hokkaido, Japan

Autor: Nakatsuka, Mikiko, Ando, Yasuhiro

Publikováno v: 北海道大学水産科学研究彙報. 66(2):69-76

Lipid content, lipid class composition, and fatty acid composition were determined for 28 minor marine fish species caught from the waters around Hokkaido, Japan. The samples include some rare fish such as dusky rockfish Sebastes variabilis "nagamenu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::86c351125e35c1f69340503e8a402bb6
http://hdl.handle.net/2115/62647

Alternative Sources of n-3 Long-Chain Polyunsaturated Fatty Acids in Marine Microalgae

Autor: Hugo Pereira, Luísa Barreira, Khalid M. Abu-Salah, Radhouan Ben-Hamadou, Luísa Custódio, João Varela, Dulce Alves Martins

Publikováno v: Marine Drugs
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Marine Drugs, Vol 11, Iss 7, Pp 2259-2281 (2013)

The main source of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) in human nutrition is currently seafood, especially oily fish. Nonetheless, due to cultural or individual preferences, convenience, geographic location, or awareness of risks ass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22926ee0c5fb8fae8b3d8e6da619400b
http://europepmc.org/articles/PMC3736422

Accumulation and mobilization of lipids in relation to reproduction of yellowfin tuna (Thunnus albacares) in the Western Indian Ocean

Autor: Iker Zudaire, Maitane Grande, Nathalie Bodin, Fabrice Pernet, Hilario Murua

Publikováno v: Fisheries Research (0165-7836) (Elsevier Science Bv), 2014-12, Vol. 160, P. 50-59

Total lipid content and lipid class composition were analyzed in gonads, liver and white muscle of yellowfin tuna ( Thunnus albacares ) throughout ovary development to understand its reproductive allocation strategy and to assess the relation between

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3de05ce38c9e356158e45f41480f8c3
https://archimer.ifremer.fr/doc/00171/28266/

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