Výsledky vyhledávání - "Lipid Sensor"

Akademický článek

Cellular phosphatidic acid sensor, α-synuclein N-terminal domain, detects endogenous phosphatidic acid in macrophagic phagosomes and neuronal growth cones

Autor: Haruka Yamada, Fumi Hoshino, Qiang Lu, Fumio Sakane

Publikováno v: Biochemistry and Biophysics Reports, Vol 22, Iss , Pp - (2020)

Phosphatidic acid (PA) is the simplest phospholipid and is involved in the regulation of various cellular events. Recently, we developed a new PA sensor, the N-terminal region of α-synuclein (α-Syn-N). However, whether α-Syn-N can sense physiologi

Externí odkaz: https://doaj.org/article/0ec1b1ac2429461eabeb32b2e0e5ec94

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Akademický článek

A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria

Autor: Hiba Ghrissi, Ana C. A. Veloso, Ítala M. G. Marx, Teresa Dias, António M. Peres

Publikováno v: Chemosensors, Vol 9, Iss 6, p 143 (2021)

Microorganism assessment plays a key role in food quality and safety control but conventional techniques are costly and/or time consuming. Alternatively, electronic tongues (E-tongues) can fulfill this critical task. Thus, a potentiometric lab-made E

Externí odkaz: https://doaj.org/article/13e36b918d5c4656a20473db07f3a42b

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Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue

Autor: Nuno Ferreiro, Nuno Rodrigues, Ana C. A. Veloso, Conceição Fernandes, Helga Paiva, José A. Pereira, António M. Peres

Publikováno v: Chemosensors, Vol 10, Iss 18, p 18 (2022)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Chemosensors; Volume 10; Issue 1; Pages: 18

The impact of the covering vegetable oil (sunflower oil, refined olive oil and extra virgin olive oil, EVOO) on the physicochemical and sensory profiles of canned tuna (Katsuwonus pelamis species) was evaluated, using analytical techniques and a sens

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44d2323eb590e9a92de75a964433bb6c
https://www.mdpi.com/2227-9040/10/1/18

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Molecular basis of accessible plasma membrane cholesterol recognition by the GRAM domain of GRAMD1b

Autor: Yasunori Saheki, Dennis Dharmawan, Bilge Ercan, Dylan Hong Zheng Koh, Tomoki Naito

Publikováno v: The EMBO Journal

Cholesterol is essential for cell physiology. Transport of the “accessible” pool of cholesterol from the plasma membrane (PM) to the endoplasmic reticulum (ER) by ER‐localized GRAMD1 proteins (GRAMD1a/1b/1c) contributes to cholesterol homeostas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc444c27705ca463553e0340c6f469ee
https://hdl.handle.net/10356/161493

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Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue

Autor: Ítala M. G. Marx, Nuno Rodrigues, Ana C. A. Veloso, José A. Pereira, António M. Peres

Publikováno v: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry.

The present study investigated the effect of malaxation times (Mt) (0, 15, 30, 45 and 60 min), during the industrial extraction of cv. Arbequina oils at 25 °C on total phenolic content of olive pastes. Additionally, the possibility of applying a lab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d77690cd5507510d399dc028291199b
https://doi.org/10.3390/csac2021-10556

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A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria

Autor: António M. Peres, Ana C. A. Veloso, Ítala M. G. Marx, Hiba Ghrissi, Teresa Dias

Publikováno v: Chemosensors, Vol 9, Iss 143, p 143 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Chemosensors
Volume 9
Issue 6

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21029a57295d340ff88e85c417180188
https://doi.org/10.3390/chemosensors9060143

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Akademický článek

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Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts

Autor: António M. Peres, Susana Casal, Ana C. A. Veloso, Ítala M. G. Marx, José Alberto Pereira, Nuno Rodrigues

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The estimation of hydroxytyrosol-tyrosol derivatives amounts in olive oils through the analysis of olive pastes collected during malaxation is of utmost relevance due to the relationship with the oils' health claim regarding the protection of blood l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66d38db1f438fd593c5572937e0ff07a
https://doi.org/10.1016/j.lwt.2021.111542

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