Zobrazeno 1 - 10
of 699
pro vyhledávání: '"Lipase inhibitor"'
Publikováno v:
PeerJ, Vol 12, p e17914 (2024)
Background Sapota, Manilkara zapota L., are tasty, juicy, and nutrient-rich fruits, and likewise used for several medicinal uses. Methods The current study represents an integrated metabolites profiling of sapota fruits pulp via GC/MS and UPLC/MS, al
Externí odkaz:
https://doaj.org/article/d511e1d2afc64df99f8d1a6e5b7dde5d
Publikováno v:
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-14 (2021)
Abstract Background The oleaginous microorganism Schizochytrium sp. is widely used in scientific research and commercial lipid production processes. However, low glucose-to-lipid conversion rate (GLCR) and low lipid productivity of Schizochytrium sp.
Externí odkaz:
https://doaj.org/article/b2849285c68f4b7c89ef5da7a8b640af
Akademický článek
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Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Obesity has become an increasingly serious public health problem. Pancreatic lipase (PL) is identified as a ideal target for the prevention and treatment of obesity. Orlistat, the only approved PL inhibitor (PLI), is a powerful weight loss drug but h
Externí odkaz:
https://doaj.org/article/3aad5a8eef0647029be489adf694831d
Autor:
Megawati Megawati, Nina Artanti, Hani Mulyani, Akhmad Darmawan, Heri Syahrian, Puspa Dewi N. Lotulung, Edi Supriadi, Galuh Widiyarti, Rizna Triana Dewi, Lia Meilawati, Teni Ernawati, Indah Dwiatmi Dewijanti, Minarti Minarti
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 9, Iss 1, Pp 48-52 (2020)
Background: Increased lipase activity can increase the amount of monoglycerides and fatty acids absorbed by the body, this is what affects obesity. If pancreatic lipase activity is inhibited, the production of fatty acids will decrease, consequently
Externí odkaz:
https://doaj.org/article/3dbbd24899be4d03a459b640fa449c08
Autor:
Sarah Mohamed El-Korany, Omneya Mohamed Helmy, Ali Mahmoud El-Halawany, Yasser El-Mohammadi Ragab, Hamdallah Hafez Zedan
Publikováno v:
BMC Biotechnology, Vol 20, Iss 1, Pp 1-16 (2020)
Abstract Background Obesity and its related diseases are increasing worldwide. One of the best therapeutic strategies for obesity management is through the inhibition of pancreatic lipase (PL) enzyme. So far orlistat is the only FDA approved PL inhib
Externí odkaz:
https://doaj.org/article/befcb22afd3340b29df1b47da73e9b87
Autor:
Xuan Li, Sayo Morita, Hiroaki Yamada, Keita Koga, Wakana Ota, Toma Furuta, Atsushi Yamatsu, Mujo Kim
Publikováno v:
Molecules, Vol 27, Iss 15, p 4910 (2022)
Pancreatic lipase catalyzes the cleavage of triacylglycerols at the oil–water interface, and is known as the dominant determiner of dietary fat digestion. Reducing dietary fat digestion and absorption by modulating the activity of pancreatic lipase
Externí odkaz:
https://doaj.org/article/7c93fa60fca9446bbc19163ca20956b3
Publikováno v:
Molecules, Vol 27, Iss 11, p 3475 (2022)
As for ligand fishing, the current immobilization approaches have some potential drawbacks such as the small protein loading capacity and difficult recycle process. The core–shell metal–organic frameworks composite (Fe3O4-COOH@UiO-66-NH2), which
Externí odkaz:
https://doaj.org/article/05117417eb684a29955e1a0fd7a35068
Akademický článek
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Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 1, Pp 113-118 (2019)
A study of the pancreatic lipase inhibitory activity of a protein from the seed of Litchi chinensis was carried out. Protein was isolated by 70 % ammonium sulphate precipitation followed by dialysis. Lipase inhibitory activity of the protein was eval
Externí odkaz:
https://doaj.org/article/cec53e6cc2ea48b79c1a7111b08aa822