Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Lionel Lafay"'
Autor:
Raphaëlle Ancellin, Lionel Lafay
Publikováno v:
Cahiers de Nutrition et de Diététique. 50:262-270
Resume Le cancer colorectal, un des principaux cancers en termes d’incidence et de mortalite, en France, est associe au mode de vie occidental. Les etudes prospectives et les meta-analyses publiees entre 2010 et 2013 confirment les conclusions de l
Autor:
Philippe-Jean Bousquet, Martine Le Quellec-Nathan, Moussa Laanani, Lionel Lafay, Nicole Rasamimanana Cerf, Natalie Vongmany, Jérôme Viguier
Publikováno v:
Santé Publique. 26:307-316
Contexte : Les donnees existantes en cancerologie en France sont eparses de par la multiplicite des indicateurs disponibles et de leurs sources. Afin d’en faciliter l’identification et l’exploitation, l’Institut national du cancer (INCa) a et
Autor:
Mathilde Touvier, Lionel Lafay, Sandrine Lioret, M. Bertin, Alyssa B. Dufour, Carine Dubuisson, J.-L. Volatier, Sabrina Havard
Publikováno v:
Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Wiley, 2016, 29 (2), pp.241--254. ⟨10.1111/jhn.12315⟩
Journal of Human Nutrition and Dietetics, 2016, 29 (2), pp.241--254. ⟨10.1111/jhn.12315⟩
Journal of Human Nutrition and Dietetics, Wiley, 2016, 29 (2), pp.241--254. 〈10.1111/jhn.12315〉
Journal of Human Nutrition and Dietetics, Wiley, 2016, 29 (2), pp.241--254. ⟨10.1111/jhn.12315⟩
Journal of Human Nutrition and Dietetics, 2016, 29 (2), pp.241--254. ⟨10.1111/jhn.12315⟩
Journal of Human Nutrition and Dietetics, Wiley, 2016, 29 (2), pp.241--254. 〈10.1111/jhn.12315〉
Background Although the French eating model may differ from those of other countries, no studies to date have investigated dietary patterns in a wide age range of adults and at the national level. We aimed to identify dietary patterns (DP) of French
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2b97623c64d7a2218924a6f450fbe5a
https://hal-univ-rennes1.archives-ouvertes.fr/hal-01299975
https://hal-univ-rennes1.archives-ouvertes.fr/hal-01299975
Autor:
Joline W.J. Beulens, Sandra Patricia Crispim, Nadia Slimani, Jiri Ruprich, Rosario Tumino, Androniki Naska, Olga W. Souverein, Heinz Freisling, Anouk Geelen, McTaggart Alison McTaggart, Rudolf Kaaks, Hendriek Boshuizen, Maria Santucci de Magistris, Heiner Boeing, Marie-Christine Boutron-Ruault, Jeanne H.M. de Vries, Francesca L. Crowe, Marga C. Ocké, Willem De Keizer, Lene Frost Andersen, Inge Huybrechts, Paul J.M. Hulshof, Lionel Lafay, van't Veer Pieter van't Veer, Fulvio Ricceri, Vittorio Krogh, H. Bas Bueno-de-Mesquita
Publikováno v:
European Journal of Nutrition 51 (2012) 8
Crispim, S P, Geelen, A, De Vries, J H M, Freisling, H, Souverein, O W, Hulshof, P J M, Ocke, M C, Boshuizen, H, Andersen, L F, Ruprich, J, De Keizer, W, Huybrechts, I, Lafay, L, De Magistris, M S, Ricceri, F, Tumino, R, Krogh, V, Bueno-de-Mesquita, H B, Beulens, J W J, Boutron-Ruault, M C, Naska, A, Crowe, F L, Boeing, H, Alison McTaggart, M, Kaaks, R, Pieter van't Veer, V V & Slimani, N 2012, ' Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations ', European Journal of Nutrition, vol. 51, no. 8, pp. 997-1010 . https://doi.org/10.1007/s00394-011-0279-z
European Journal of Nutrition, 51(8), 997-1010. D. Steinkopff-Verlag
European Journal of Nutrition
European Journal of Nutrition, 51(8), 997-1010
Crispim, S P, Geelen, A, De Vries, J H M, Freisling, H, Souverein, O W, Hulshof, P J M, Ocke, M C, Boshuizen, H, Andersen, L F, Ruprich, J, De Keizer, W, Huybrechts, I, Lafay, L, De Magistris, M S, Ricceri, F, Tumino, R, Krogh, V, Bueno-de-Mesquita, H B, Beulens, J W J, Boutron-Ruault, M C, Naska, A, Crowe, F L, Boeing, H, Alison McTaggart, M, Kaaks, R, Pieter van't Veer, V V & Slimani, N 2012, ' Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations ', European Journal of Nutrition, vol. 51, no. 8, pp. 997-1010 . https://doi.org/10.1007/s00394-011-0279-z
European Journal of Nutrition, 51(8), 997-1010. D. Steinkopff-Verlag
European Journal of Nutrition
European Journal of Nutrition, 51(8), 997-1010
Purpose We investigated whether group-level bias of a 24-h recall estimate of protein and potassium intake, as compared to biomarkers, varied across European centers and whether this was influenced by characteristics of individuals or centers. Method
Autor:
Heinz Freisling, S. De Henauw, E.M. Niekerk, Inger Therese L. Lillegaard, Corinne Casagrande, Inge Huybrechts, J.H.M. de Vries, Anouk Geelen, Sandra Patricia Crispim, J. Ruprich, Nadia Slimani, Geneviève Nicolas, W. De Keyzer, Lionel Lafay, Irena Rehurkova, EC Wilson-van den Hooven, Irène Margaritis
Publikováno v:
European Journal of Clinical Nutrition, 65, S29-S37
European Journal of Clinical Nutrition 65 (2011)
European Journal of Clinical Nutrition 65 (2011)
To improve participation rate, accuracy and respondents’ compliance, it is important to know the respondents’ viewpoint. To evaluate respondents’ preferences and perception about the EPIC-Soft (the software developed to conduct 24-h dietary rec
Autor:
Nadia Slimani, E.M. Niekerk, Anouk Geelen, EC Wilson-van den Hooven, Inger Therese L. Lillegaard, W. De Keyzer, J. van der Laan, E. Buurma-Rethans, Inge Huybrechts, Marcela Dofkova, J.H.M. de Vries, Marga C. Ocké, E.J. de Boer, Geneviève Nicolas, Heinz Freisling, H. Brants, Corinne Casagrande, C. Le Donne, Lionel Lafay
Publikováno v:
European Journal of Clinical Nutrition 65 (2011)
European Journal of Clinical Nutrition, 65, S48-S57
European Journal of Clinical Nutrition, 65, S48-S57
Background/Objectives: To describe the strengths, limitations and requirements of using EPIC-Soft software (the software developed to conduct 24-h dietary recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study) in pa
Autor:
Michel Chauliac, Corinne Delamaire, Jean-Luc Volatier, Lionel Lafay, Bernard Ledésert, Katia Castetbon, Serge Hercberg, Hélène Escalon
Publikováno v:
Cahiers de Nutrition et de Diététique. 46:S11-S25
Resume Des sa conception, le PNNS a programme l’evaluation de l’atteinte des objectifs qu’il s’est fixe. Des structures de surveillance ont ete mises en place, des methodologies developpees et des etudes d’evaluation organisees pour evaluer
Publikováno v:
Revue d'Épidémiologie et de Santé Publique. 59:33-44
Background Recent reports on the lack of nutritional quality of meals served in schools have led public authorities to draft, in 1999, recommendations for restoring a balanced food supply. Following the survey carried out by the French food safety Ag
Autor:
Anouk Geelen, Willem De Keyzer, Marga C. Ocké, Evelien de Boer, Inge Huybrechts, Sandra Patricia Crispim, Jiri Ruprich, Inger Therese L. Lillegaard, Paul J.M. Hulshof, Pieter van 't Veer, Lionel Lafay, Lene Frost Andersen, Nadia Slimani, Jeanne H.M. de Vries, Olga W. Souverein, Anne-Sophie Rousseau, Marcela Dofkova
Publikováno v:
British Journal of Nutrition, 105(3), 447-458
British Journal of Nutrition 105 (2011) 3
British Journal of Nutrition 105 (2011) 3
The use of two non-consecutive 24 h recalls using EPIC-Soft for standardised dietary monitoring in European countries has previously been proposed in the European Food Consumption Survey Method consortium. Whether this methodology is sufficiently val
Autor:
Lionel Lafay, Eric O. Verger
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 17, Iss 1, Pp 17-21 (2010)
Resume A l’aide des donnees de consommation alimentaire recueillies aupres de 2624 adultes (18–79 ans) et 1455 enfants (3–17 ans) lors de la seconde etude Individuelle nationale des consommations alimentaires (INCA2), les apports en lipides d