Use-up day and flexible recipes: Reducing household food waste by helping families prepare food they already have

Autor: Cooper, A., Lion, R., Rodriguez-Sierra, O.E., Jeffrey, P., Thomson, D., Peters, K., Christopher, L., Zhu, M.J.H., Wistrand, L., van der Werf, P., van Herpen, E.

Publikováno v: In Resources, Conservation & Recycling July 2023 194

Barriers for progress in salt reduction in the general population. An international study

Autor: Newson, R.S., Elmadfa, I., Biro, Gy., Cheng, Y., Prakash, V., Rust, P., Barna, M., Lion, R., Meijer, G.W., Neufingerl, N., Szabolcs, I., van Zweden, R., Yang, Y., Feunekes, G.I.J.

Publikováno v: In Appetite 1 December 2013 71:22-31

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Protocol for chromatin accessibility profiling of human endothelial cells cultured under fluid shear stress using ATAC-seq

Autor: Lion Raaz, Paul-Lennard Mendez, Stefan Mundlos, Petra Knaus, Jerome Jatzlau

Publikováno v: STAR Protocols, Vol 5, Iss 1, Pp 102859- (2024)

Summary: Chromatin accessibility influences gene regulation and can be quantified using assay for transposase-accessible chromatin with high-throughput sequencing (ATAC-seq). Recapitulating in vivo fluid shear stress (FSS) mechano-regimes in vitro al

Externí odkaz: https://doaj.org/article/1058e14ac710475589f453c56254689d

Food Risk/Benefit Communication: A Systematic Review

Autor: Frewer, L.J., Fischer, A.R.H., Brennan, Mary, BANATI, D, Lion, R, Meertens, R, ROWE, G, SIEGRIST, M, Verbeke, W, Vereijken, C

Publikováno v: Frewer, L J, Fischer, A R H, Brennan, M, BANATI, D, Lion, R, Meertens, R, ROWE, G, SIEGRIST, M, Verbeke, W & Vereijken, C 2015, ' Food Risk/Benefit Communication: A Systematic Review ', Critical Reviews in Food Science and Nutrition, vol. 56, no. 10, pp. 1728-1745 . https://doi.org/10.1080/10408398.2013.801337

A systematic review relevant to the following research questions was conducted 1) the extent to which different theoretical frameworks have been applied to food risk/benefit communication and 2) the impact such food risk/benefit communication interve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3094::ac732aef649d3023990318d43308374f
https://www.pure.ed.ac.uk/ws/files/18423789/Risk_Benefit_Communication_about_Food.pdf