Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Linzi Yang"'
Publikováno v:
IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, Vol 17, Pp 2655-2669 (2024)
Hyperspectral image (HSI) classification has become a popular research topic in recent years, and transformer-based networks have demonstrated superior performance by analyzing global semantic features. However, using transformers for pixel-level HSI
Externí odkaz:
https://doaj.org/article/5172e4668d1a44008cfc82952db647d0
Publikováno v:
IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, Vol 17, Pp 8073-8089 (2024)
In recent years, deep-learning-based hyperspectral unmixing techniques have garnered increasing attention and made significant advancements. However, relying solely on the use of convolutional neural network (CNN) or transformer approaches is insuffi
Externí odkaz:
https://doaj.org/article/2b3be95bb622445e8498e973475a74d8
Publikováno v:
Chemistry, Vol 5, Iss 3, Pp 1781-1803 (2023)
DNA nanotechnology has been widely used to fabricate precise nanometer-scale machines. In particular, dynamic DNA nanodevices have demonstrated their ability to mimic molecular motions and fluctuations in bion-anomic systems. The elaborately designed
Externí odkaz:
https://doaj.org/article/604eed06730c4ae0896e87c2627b5fd5
Publikováno v:
IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, Vol 16, Pp 9632-9645 (2023)
Deep learning-based methods for hyperspectral image super-resolution (HISR) have recently achieved remarkable success. However, the contextual correlation and intrinsic properties of adjacent bands in hyperspectral images have not been fully exploite
Externí odkaz:
https://doaj.org/article/b3f276b090424cad8d9c0b9c2020cb57
Publikováno v:
Food Reviews International. 37:683-705
Chinese horse bean-chili-paste (CHCP) is a very popular semi-solid condiment with centuries of history in southwestern China. The consumption and international trade have ascended sharply in the pa...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f4d1c071d06c338361691aa164afb3e
https://doi.org/10.1080/87559129.2020.1717525
https://doi.org/10.1080/87559129.2020.1717525
Publikováno v:
LWT. 167:113806
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d22c06fa3c5a02fd4bf43ec3a958187
https://doi.org/10.1016/j.lwt.2022.113806
https://doi.org/10.1016/j.lwt.2022.113806
Publikováno v:
International Journal of Food Microbiology. 351:109262
Chinese horse bean-chili-paste (CHCP), a fermented condiment in China, is traditionally manufactured through naturally spontaneous semi-solid fermentation procedures without intentionally inoculated microorganisms. The aim of this study was to invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31fb10ecd6bba62e06fe9dddea142ee9
https://doi.org/10.1016/j.ijfoodmicro.2021.109262
https://doi.org/10.1016/j.ijfoodmicro.2021.109262