Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Linzi Shao"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101568- (2024)
Pomelo flowers emit a strong fragrance and give aromatic odors. Volatile compounds from pomelo flowers were analyzed at three developmental stages and in the main organs by molecular sensory science. A total of 134 volatiles including 25 odorants, we
Externí odkaz:
https://doaj.org/article/7f70baf5967445be96938adfd715b4b5
Publikováno v:
Nutrients, Vol 16, Iss 2, p 248 (2024)
p-Synephrine is a common alkaloid widely distributed in citrus fruits. However, the effects of p-synephrine on the metabolic profiles of individuals with energy abnormalities are still unclear. In the study, we investigated the effect of p-synephrine
Externí odkaz:
https://doaj.org/article/885b39015af9460fa3239de63f159fe7
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 3, Pp 358-366 (2022)
Objective: To study the preventive effect and its mechanism of Rosa roxburghii wine on obesity process in high fat-induced mice. Method: 50 mice were randomly divided into a blank group, a model group, a low-dose (0.25 mL/80 g), a medium-dose (0.5 mL
Externí odkaz:
https://doaj.org/article/4a7bfbf5ccd24091af28784bb7db1f30