Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Linying TU"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 7, Pp 115-123 (2023)
In order to improve the hydrophobicity of tapioca starch, and used it as a granular emulsifier to improve the emulsification properties of myofibrillar protein (MP). In this study, a hydrophobic modification of native tapioca starch (NTS) by octenyl
Externí odkaz:
https://doaj.org/article/9bdfb3a693034722a9b304040516099b
