Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Linyi Mo"'
Publikováno v:
Food Hydrocolloids. 95:396-405
Oral lubrication has attracted a growing research interest in recent years because of its importance in influencing food texture and mouth-feel sensation. A number of tribometers have been developed for oral tribology studies, but all are designed fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbfa9634f56a02b0836d383bb1869cac
https://doi.org/10.1016/j.foodhyd.2019.04.055
https://doi.org/10.1016/j.foodhyd.2019.04.055
Publikováno v:
Food Research International. 125:108642
Sweet aftertaste (Huigan) is a sensation perceived after drinking tea, and lasts in the mouth and throat, leading to salivation for an extended period of time. The study aimed to reveal the underpinning mechanisms of Huigan and the its influencing fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bbaeef9ef7b639be8129a38ac35b2f5
https://doi.org/10.1016/j.foodres.2019.108642
https://doi.org/10.1016/j.foodres.2019.108642